Recipes with water chestnuts - 5 recipes
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Mini Zebra Muffins
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Water chestnuts recipes
Wild Rice Salad

By lisagayj
In a large bowl mix ingredients together and refrigerate
- 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
- 1 cup golden raisins
- 1 can sliced water chestnuts
- ½ cup celery chopped
- 1 green onions chopped
- ½ cup chopped pecans
- 1 cup mayo
Kung Pao Chicken

By CartoCreative, CartoCreative
Marinade: Combine marinade ingredients, mix well
- 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
Bacon Wrapped Water Chestnuts

By stefcook
Wrap bacon around water chestnuts and secure with a toothpick
- 1 can water chestnuts
- 1/2 pound bacon
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup soy sauce
Baked bacon wrapped water chestnuts

By Sillyshiloh
Served hot or cold, this little appetizers are sure to be a huge hit!
- 2 cans of whole water chestnuts 10 ounces each
- 1 pound of bacon
- 1/2 cup of brown sugar
- 1/3 cup of ketchup
- 1/3 cup of Kraft brand Catalina dressing
- 1/3 cup of chili sauce
Traditional Christmas Breakfast

By kayleen93
Cut each strip of bacon in half
- 1 package of lean bacon
- 2 cans whole water chestnuts
- 1 bottle of teriyaki sauce
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