Kung Pao Chicken

Ingredients

• 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
• Marinade:
• 1 Tbsp Rice Wine
• 1 Tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 clove Garlic (minced)
• Sauce:
• 5 Tbsp Rice Wine
• 5 Tbsp Soy Sauce
• 1 Tbsp Sesame Oil
• 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
• 2 tsp Hot Chile Paste
• 5 tsp White Vinegar (distilled)
• 10 tsp Brown Sugar
• 4 Green Onions (chopped)
• 1 clove Garlic (chopped)
• 1 Green Pepper (chopped)
• 1 Red Pepper (chopped)
• To taste Chili Pepper
• 1 (8 oz) can Water Chestnuts
• 4 oz Peanuts (chopped)

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget