Zucchini pancake recipes - 2 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Zucchini pancake recipes
Pan-fried Zucchini Cake
By lostinfire
Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce
- 1 medium size zucchini
- 1 large egg
- 1/2 cup of flour
- salt 1/2 tsp
- garlic powder 1/2 tsp
- onion powder 1/2 tsp
- mayonnaise 1 tbsp
Zucchini Pancakes
By MeredithT
Put zucchini in a towel and squeeze out moisture
- 2 cups shredded zucchini
- 1 1/4 cups flour
- 2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 eggs
- 1 cup + 2 tbs milk
- 2 tbs melted butter
- 2 tbs brown sugar
- 1 tsp vanilla
- 1/2 cup toasted pecans
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