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Zucchini side dish - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Zucchini side dish recipes

By

Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce

  • 1 medium size zucchini
  • 1 large egg
  • 1/2 cup of flour
  • salt 1/2 tsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • mayonnaise 1 tbsp
3.5/5 (2 Votes)

By

Cut zucchini into chunks of 4 or 5 cm

  • Zucchini + candied figs
  • Mango chutney
  • Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
  • salt
4/5 (7 Votes)

By

Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

By

Peel the zucchini and cut into thin strips

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream
2.8/5 (16 Votes)

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