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Zucchini side dish - 4 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Zucchini side dish recipes

By

Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce

  • 1 medium size zucchini
  • 1 large egg
  • 1/2 cup of flour
  • salt 1/2 tsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • mayonnaise 1 tbsp
3.5/5 (2 Votes)

By

Cut zucchini into chunks of 4 or 5 cm

  • Zucchini + candied figs
  • Mango chutney
  • Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
  • salt
4/5 (7 Votes)

By

Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

By

Peel the zucchini and cut into thin strips

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream
2.8/5 (16 Votes)

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