Zucchini side dish - 4 recipes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Zucchini side dish recipes
Pan-fried Zucchini Cake
By lostinfire
Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce
- 1 medium size zucchini
- 1 large egg
- 1/2 cup of flour
- salt 1/2 tsp
- garlic powder 1/2 tsp
- onion powder 1/2 tsp
- mayonnaise 1 tbsp
Caramelized Zucchini
By Andrez
Cut zucchini into chunks of 4 or 5 cm
- Zucchini + candied figs
- Mango chutney
- Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
- salt
Zucchini gratin with goat cheese and honey
By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
Sautéed zucchini with Cheese
By Domino
Peel the zucchini and cut into thin strips
- 3 medium zucchini
- 2 cloves of garlic
- 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
- Salt and pepper
- 1 tbsp olive oil
- A few sprigs of parsley
- scant 1/2 cup of sour cream
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