Zucchini side dish - 4 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Zucchini side dish recipes
Pan-fried Zucchini Cake
By lostinfire
Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce
- 1 medium size zucchini
- 1 large egg
- 1/2 cup of flour
- salt 1/2 tsp
- garlic powder 1/2 tsp
- onion powder 1/2 tsp
- mayonnaise 1 tbsp
Caramelized Zucchini
By Andrez
Cut zucchini into chunks of 4 or 5 cm
- Zucchini + candied figs
- Mango chutney
- Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
- salt
Zucchini gratin with goat cheese and honey
By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
Sautéed zucchini with Cheese
By Domino
Peel the zucchini and cut into thin strips
- 3 medium zucchini
- 2 cloves of garlic
- 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
- Salt and pepper
- 1 tbsp olive oil
- A few sprigs of parsley
- scant 1/2 cup of sour cream
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