Stuffed zucchini recipes - 7 recipes
Wanting to make stuffed zucchini? Zucchini is delicious stuffed with meat or vegetable filling!
Chef Tips and Tricks
How to make a Moscow Mule
Discover how to make a Moscow Mule like a pro!
Top rated Stuffed zucchini recipes
Stuffed Zucchinni
By Aprilasb1
Preheat oven to 375
- 5 zucchini, cut in half
- 3 tbsp salted butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 tsp dried, crushed oregano leaves
- 1/4 cup Parmesan cheese
Vegetable stuffed Zucchini
By Dominique
Preheat oven to 350° Wash the zucchini, dry them well
- 4 small zucchini
- 1 red pepper
- 2 tomatoes
- 4 cups button mushrooms
- 1 onion
- 1 clove of garlic
- 4 tablespoons olive oil
- a little grated cheese
- thyme
- bay leaf
- salt and pepper
Zucchini stuffed with ground beef
By Asmaa du blog 'Les recettes de la Cuisine de Asmaa'
Zucchini stuffed with ground beef
- 4 zucchini
- 10 oz ground beef
- 2 small onions
- 3 tomatoes
- 3 cloves of garlic minced
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon chopped parsley
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper
- Olive oil
Stuffed Zucchini Boats
By Sheila
wonderful main dish meal
- 1 egg
- 1/2c parmesan, grated
- 1/2 c bread crumbs (panko)
- 2 zuchinnis cut in half lengthwise
- 4 slices bacon 1/2 onion
- 4chopped garlic cloves
- olive oil
Zucchini Stuffed with Merguez
By campos
Wash zucchini and cut them in half lengthwise
- 2 zucchini
- 4 merguez sausages
- tomato sauce
- 1 ball of mozzarella
- salt, pepper
Mom's Zucchini Casserole
By Gitanjali Roche
These stuffed zucchini's are a delicious main dish
- 500g ground beef
- Bechamel sauce (if buying ready made, about 2 cups)
- aprx. 5 zucchinis
- 200g grated cheese
- 1 tbsp mustard
- 1 tbsp 7-spice
- black pepper
- powdered garlic
- chili powder
- a pinch of cinnamon, nutmeg
- ground coriander
- cumin
Stuffed zucchini
By Mimm du blog Les Délices de Mimm
Wash and cut the zucchini top and reserve the "hat"
- 4 round zucchini
- 1 1 1/2 lbs ground beef
- 2 tablespoons pine nuts
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 1 large egg
- 1 onion
- tomato sauce
- Salt and pepper
Any burning questions? Our chefs answer!