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Cornbread stuffing - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Cornbread stuffing recipes

By

Crumble cornbread and biscuits in a 9x13 baking pan

  • 1 pan of day old cornbread
  • 1 can of day old biscuits
  • 1 or 2 ribs of cut celery from the heart
  • Salt and pepper to taste
  • 3 eggs beaten slightly beaten
  • 1 stick butter or margarine
  • 2 cans (16oz) chucken broth
  • 2 medium yellow onions
  • 2t sage
4.1/5 (13 Votes)

By

1. Boil chicken 2. Make stuffing 3

  • 2 lbs. Boiled, shredded Chicken Breast preferred
  • 1 box Stouffers stuffing Cornbread Preferred
  • 1 Package Alouette Cheese spread
  • Cream Cheese Garlic and Oregano if on tight budget
  • 1 small can Cream of Chicken soup
  • 1 small can Cream of Celery soup
  • Mix and match cream soups according to taste or allergies
  • Vegatable of choice Asparagus preferred
4/5 (5 Votes)

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Southwestern Sausage and Cornbread Stuffing GG's Dressing