Our easy Easter recipes - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Easy Easter recipes
Easter Biscuits
By Olga Klesch
These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country, but a
- 110 Gram Butter, diced (4 oz)
- 75 Gram Caster sugar (3 oz)
- 1 Egg, separated
- 200 Gram Plain flour (7 oz)
- 1/2 Teaspoon Ground mixed spice
- 50 Gram Currants (2 oz)
- 1 Tablespoon Mixed peel, chopped
- 2 Tablespoon Brandy or milk
- Caster sugar, for sprinkling
Basic Peanut Butter Easter Egg Recipe
By cdanyell214
Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!
- 3/4 Lb Butter or Oleo
- 1 lb. Smooth Peanut Butter
- 13 oz. Marshmallow Fluff
- 2 Lbs. Confectioners Sugar
- 2 Milk Chocolate Bars
- 12 oz. Semi-Sweet Chocolate Bits
- Parafin
Easter fudge
By de muynck
- Put the cream in a pan with honey
- 3-4 tbsp honey
- 1 cup of cream
- 1 handful of cocoa
- 1 handful of powdered sugar
- generous 3/4 cup chocolate chips
- 1/2 tbs of softened butter
- Option: candy eggs like cadbury
Jello Pudding Easter Eggs
By Jnn38364
These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store
- 1 pkg (4 serving) Jell-O instant pudding
- 1/3 cup Boiling Water
- 1/3 cup Margarine or Butter
- 3 cups Icing Sugar
- 6 squares Baker's White or Semi-Sweet Chocolate
- (you can also use chocolate chips)
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