Easy quiche recipes you'll love - 3 recipes
If you like this, you'll definitely like: vegetarian quiche, quiche crust recipe, crustless quiche, frittata, spinach quiche, bacon quiche
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Smoked salmon and spinach quiche
- 1 9-inch Refrigerated Pie Crust
- 3 Large Eggs
- 3/4 cup Unsweetened Almond milk
- 0.5 lb Smoked Salmon, chopped
- 9 oz Frozen Spinach, thawed and drained completely
- 2 oz Cream Cheese, softened
- Salt and black pepper to taste
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Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese
- For 30 mini quiches:
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- - 2 cups liter of milk
- - 2 tbsp. tablespoons flour
- - ham cup into matchsticks
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Jane’s Easy Quiche
By rlcollis
Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!
- 1 pie crust - unbaked
- ½ lb ground beef and/or sausage
- ½ cup mayonnaise
- ½ cup milk
- 2 eggs
- 1 T cornstarch (or 2 of flour)
- 1 ½ cups cheddar or Swiss cheese
- 1/3 cup (bunch) of green onions, chopped
- Salt and pepper to taste-do on beef while browning
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