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Easy quiche recipes you'll love - 3 recipes

If you like this, you'll definitely like: vegetarian quiche, quiche crust recipe, crustless quiche, frittata, spinach quiche, bacon quiche

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy quiche recipes

By

Smoked salmon and spinach quiche

  • 1 9-inch Refrigerated Pie Crust
  • 3 Large Eggs
  • 3/4 cup Unsweetened Almond milk
  • 0.5 lb Smoked Salmon, chopped
  • 9 oz Frozen Spinach, thawed and drained completely
  • 2 oz Cream Cheese, softened
  • Salt and black pepper to taste
5/5 (1 Votes)

Pour 2 whole eggs into a mug. Add the milk. Add the salt and pepper. Whisk with...

782 shares

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Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss
4.4/5 (152 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

1 602 shares

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Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!

  • 1 pie crust - unbaked
  • ½ lb ground beef and/or sausage
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 eggs
  • 1 T cornstarch (or 2 of flour)
  • 1 ½ cups cheddar or Swiss cheese
  • 1/3 cup (bunch) of green onions, chopped
  • Salt and pepper to taste-do on beef while browning
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Jane’s Easy Quiche Christmas Quiche