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Great appetizer recipes for happy guests - 806 recipes

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Chilli cheese dip with salsa for added flavor to dip chips for some thiing new

  • 1/2 block velveeta cheese cut into blocks
  • 1/2 jar salsa
  • 1 can hormel chilli with or with out beans
4/5 (18 Votes)

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Heat butter and sauté onions until caramelized

  • 2 tablespoons unsalted butter
  • 2 onions, minced into 1/4-inch-thick pieces
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire or soy sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
4/5 (16 Votes)

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Delicious way to add a bit of nutrition to your party,you don't taste the spinach, so, kids love them as well

  • 2 packages of frozen chopped spinach ( thawed and drained well )
  • 2 sticks of butter ( melted )
  • 1 cup of grated parmesan cheese
  • 4 eggs
  • 1 bag ( 14 oz ) of seasoned crushed stuffing
  • 1 large onion finely chopped
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • Makes 20-30 balls depending on size.
4/5 (15 Votes)

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Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce
4/5 (15 Votes)

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Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

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Cook rice and drain it

  • 3 pounds minced pork
  • 1 c rice
  • 2 onions
  • 4 carrots
  • 1/2 c tomato paste
  • olive oil
  • basil
  • salt
  • pepper
  • 3 c vegetable stock
4/5 (14 Votes)

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Put basil and garlic in blender or food processor

  • 2 C. fresh basil leaves, washed, firmly packed
  • 2-4 clove garlic, peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese
4/5 (12 Votes)

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Preheat the oven to 350 degrees

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese (or your favorite cheese)
  • 2 tablespoons of parsley flakes
  • ⅓ cup olive oil
  • 1 – 8 oz package of pizza meat
  • 1 cup Parmesean cheese
  • Sauce ( for dipping)
4/5 (12 Votes)

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Preheat Oven to 350. Heat oil in your deep fryer

  • 10 Small Flour Tortillas
  • 2C Cheese (Cheddar or Mexican Blend)
  • 8oz Black Olives Sliced
  • 1 Can Diced Tomatoes
  • 1lb Ground Beef
  • 1pkt Taco Seasoning
  • Taco Sauce
  • Salsa
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
4/5 (11 Votes)

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Mix all ingredients together

  • 8 oz (250 grams) cream cheese
  • 7 oz (2 cans) tuna
  • 1 tsp lemon juice
  • 2 tsp onions
  • 1 tsp worchester sauce
  • 1/4 tsp salt
  • parsley flakes
4/5 (11 Votes)

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Preheat oven to 425 degrees

  • String Cheese
  • Skim Milk
  • Italian Bread Crumbs
4/5 (10 Votes)

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Appetizer

  • 3 tbsp. olive oil
  • 4 tsp. lime juice
  • 2 tsp. fresh, chopped parsley
  • 4 large scallops cut in two horizontally
  • 4 thick slices of crusty bread
  • 3 minced cloves garlic
  • 2 small avocado
  • Salt and pepper to taste
  • 2 chopped tomatoes
4/5 (10 Votes)

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Scallop and Avocado Bruschetta Chilli Cheese Dip