Loaded clam dip
By phpbyte
0 Picture
Ingredients
- 8 oz canned clams
- 3 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/2 tbsp. Worcestershire sauce
Details
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous
Step 2
Add clams to sauce and mix well.
You'll also love
previousnext
-
Chicken zopitos
4/5
(14 Votes)
-
Noisettes
4/5
(14 Votes)
-
Clam pie
4/5
(14 Votes)
-
Pizza Loaf
4/5
(11 Votes)
-
Tuna Ball
4/5
(11 Votes)
-
Grand Mock Kettle Corn
4/5
(11 Votes)
-
hot dog chili
4/5
(10 Votes)
-
Pumpkin Fruit Dip
4/5
(9 Votes)
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe