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Great appetizer recipes for happy guests - 806 recipes

More Appetizer recipes

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These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

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Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes
4.2/5 (21 Votes)

By

Spinach & Cheese Dip

  • 1 pkg. frozen chopped spinach, drained and thawed
  • 1 8oz package of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/3 cup of Parmesan cheese
  • 2 tbsp lemon juice
  • 6 slices bacon, crumbled
  • 2 tbsp chopped green onion
4.3/5 (8 Votes)

By

Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...

  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.
4.2/5 (31 Votes)

By

Thermomix blinis. They're like pancakes you put with savory toppings! Discover our recipe

  • 375g flour
  • 160g milk
  • 1 packet of bakers yeast
  • 3 eggs
  • 1 tbsp salt
4.2/5 (61 Votes)

By

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

By

Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

By

Preheat oven on broiler setting

  • 6 Tomatoes (roma/plum, chopped)
  • 1/2 cup Sun-Dried Tomatoes
  • 3 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 2 Tbp Balsamic Vinegar
  • 1/4 cup Fresh Basil (no stems)
  • 1/4 tspn Salt
  • 1/4 tspn Ground Black Pepper
  • 1 French baguette
4.2/5 (13 Votes)

By

In a small bowl melt the butter and add the honey to it

  • For the Marinade
  • 3 Tablespoons Butter
  • 2 Tablespoons Honey
  • Black Pepper
  • Smoked Mesquite Seasoning
  • For Everything Else:
  • 1 Package Chicken Breast Tenderloins
  • 1 Package Maple Bacon
  • 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
  • Rays)
  • Brown Sugar
4.2/5 (23 Votes)

By

Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside

  • Oil - 5 tbsp
  • Mustard - 1/4 tsp
  • Onion - 1
  • Tomato - 1/2
  • Capsicum - 1/4
  • Chilli powder -1 tbsp
  • Turmeric powder - a pinch
  • Salt - 1/4 tbsp
  • Frozen parotta - 2
4.2/5 (13 Votes)

By

Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)

By

Here is a great recipe for marinated olives using my favorite brand fellow sponser Penna Gourmet olives! Be sure to...

  • 1 1/2 c. green olives Penna brand (preferably sm.), pitted, stuffed, or unpitted as desired
  • 1 1/2 c. brine-cured black olives (Penna Brand Kalamata)
  • 1/4 c. wine vinegar
  • 6 garlic cloves, sliced
  • 2 bay leaves
  • 8 sprigs fresh oregano or 1 tsp. crumbled, dried
  • 8 sprigs fresh thyme or 1 tsp. crumbled, dried
  • 1 1/2 c.extra virgin olive oil
4.2/5 (14 Votes)

Any burning questions? Our chefs answer!

Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!

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italian marinated olives Crab Rangoon