Great appetizer recipes for happy guests - 806 recipes
More Appetizer recipes
Bacon Wrapped Lil Smokies
By Aquafish
Preheat oven to 325. Cut bacon in half
- 1 Package Lil Smokies
- 1 Package of Bacon
- 2 Cups Brown Sugar
- Foil
- Tooth Picks
Filo Pastry Parcels with Scallops and Feta
YUM!Food PornBy Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
MUSHROOM PASTRIES
By chanel.sk
These are rich and creamy pastries filled with mushrooms and cream cheese
- 1/2 sweet onion, diced
- 8 mushrooms, diced
- 1/2 tbsp garlic, minced
- 1/2 cup frozen spinach, thawed and dried
- 1 block cream cheese, soft
- 2 tbsp nutritional yeast
- 1/8 tsp nutmeg
- 1 tsp salt
- 2 tsp pepper
- 1 pkg puff pastries
Better Deviled Eggs
By Bourbon Barrel Foods, Bourbon Barrel Foods
Better Deviled Eggs. Discover our recipe
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 6 eggs
- Salt
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- 3-5 TBS hummus
- 1/4 c light mayonnaise
- 2 TBS extra virgin olive oil, plus more
- 2 TBS mustard
- 2 slices of prosciutto
Veggie Pizza Squares
By alexscharft
Layer cookie sheet with crescent rolls & bake
- 2 cans Crescent Dinner Rolls
- 1 package Cream Cheese
- 1/2 cup Miracle Whip
- 1 small package Knorr Vegetable Soup Mix
- 2 tbsp Creamed Horseradish
- 1/8 tsp Pepper
- Broccoli
- Green Peppers
- Carrots
- Snow Peas
- Red Peppers
- Celery
Sea Scallops in Sweet Mustard
By Amora
Sea Scallops in Sweet Mustard
- 4 large or 6 medium scallops
- 4 oranges
- 1 tbsp mustard
- 1 shallot
- 2 tbsp butter
- Salt, white pepper
Baby Greens salad with Quail Egg
By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
russian deviled eggs
By european cutie, European Cutie
Here is a Russian twist on the traditional deviled eggs
- 8 hard-boiled eggs
- 2 generous tablespoons fat free or light sour cream
- 1 tablespoon fat free or light mayonnaise
- 1 teaspoon Dijon mustard
- A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
- 1/3 teaspoon of salt
- 1 tablespoon of chopped fresh dill
- Peel the eggs and cut lengthwise into halves.
Prosciutto Wrapped Melon with Bourbon Balsamic Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk together the ingredients in a saucepan over medium heat
- 1 large melon
- 15 pieces of prosciutto
- 2/3 cup balsamic vinegar
- 1/4 cup Bourbon Smoked Sugar
- 1/2 teaspoon Bourbon Smoked Salt
- 1/2 cup water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Onion Dip
By ychinomad
In saucepan over MEDIUM heat add oil & onions & salt
- * 2 tablespoons of olive oil
- * 1 1/2 cups of diced white onions
- * 1/4 teaspoon of kosher salt
- * 1 1/2 cups of sour cream OR plain yogurt
- * 3/4 cup of mayonnaise (OPTIONAL)
- * 1/4 teaspoon of garlic powder
- * 1/4 teaspoon of ground white pepper
- * 1/2 teaspoon of kosher salt
Snail Soup
By Grant_C
Melt butter and add flour ~ add broth and wine and salt to taste
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
Besan Puda (Gram Flour Dosa)
By rheamdesai
Besan Puda is a tasty dish for breakfast or a light lunch
- 1 cup Gram Flour (Besan)
- 1/4 cup Rice Flour
- 1 teaspoon Salt
- 3/4 cup Water
- 1/2 teaspoon Cumin Seeds (Jeera)
- 1 teaspoon chopped Green Chilies
- 1 cup shredded Zucchini (Italian Squash)
- 1 tablespoon chopped Cilantro
- 6 tablespoons of Oil
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Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!
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