Apple crumb pie - 3 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Apple crumb pie recipes
Apple & Pear Crumb Pie
By emily, Sugar for Breakfast
A fresh fruit pie topped with a nutty crumb coating
- 4 cups pears, peeled and sliced
- 1-2 cups apples, peeled and sliced
- 1/2 cup sugar
- 2 cups brown sugar
- 1 1/2 teaspoons cinnamon
- 1 tablespoon butter, melted
- Crumb Topping:
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup chopped peanuts
apple crumb pie
By jayboski37
In a big bowl, peel and dice up a apples
- 4 to 5 Cortland apples,
- squirt of lemon juice, cinnamon,
- sugar,
- 1/2 cup flour
- 3/4 cup brown sugar
- 1 stick of butter
- 1 teaspoon cinnamon
- 2 teaspoon sugar
Apple crumb pie
By Rocknaddy
A mouth watering apple pie for any day and time
- 7 Apples
- 1/2 cup raisins
- 1 T cinnamon
- 1 T sugar
- 2T water
- 1 cup Flour
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup pecans
- !/4 t baking soda
- 1/4 t baking powder
- 1/4 t salt
- 1 stick softened butter
Any burning questions? Our chefs answer!