Recipes for apple pie from scratch
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Recipes for apple pie from scratch - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Apple pie from scratch recipes

By

Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4/5 (384 Votes)

By

Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...

  • Preheat over to 350
  • Crust:
  • 2 1/2c all purpose flour
  • 1 1/4t salt
  • 1/4c chilled lard
  • 6T chilled butter
  • 7-10T cold water
  • Center:
  • 2 large gala apple, peeled and diced (no larger than 1/2")
  • 2 large granny smith apple, peeled and diced (no larger than 1/2")
  • 1/2c sugar
  • 2T all purpose flour
  • 1/2t ground cinnamon
  • a dash salt
  • Topping:
  • 2T melted butter
  • 2T sugar
4.2/5 (32 Votes)

By

To prepare crust, in a medium bowl, using a pastry blender or 2 knives, cut butter into flour until coarse crumbs f...

  • For the Crust
  • 2 cups flour
  • 8 Tbsp chilled margarine, cut into small pieces
  • 1/4 cup plus 1 Tbsp frozen apple juice concentrate, thawed
  • For the Filling
  • 1/4 cup flour
  • 2 Tbsp frozen apple juice concentrate, thawed
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon
  • 8 small Granny Smith apples, peeled, cored, and cut into 1/2 inch wedges (about 8 cups)
4.5/5 (6 Votes)

By

Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a do...

  • Pastry:
  • 2 Cups plain flour
  • 1 Cup icing sugar
  • 250 g butter, softened
  • Pie Filling:
  • 6 Granny Smith apples, peeled, cored and diced
  • 1 tsp cinnamon
  • 1/4 Cup sugar
3.7/5 (6 Votes)

By

Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter, chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples, peeled, cored, and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.3/5 (193 Votes)

By

All my favorite things in a pie shell!

  • For the pie:
  • 2 pie shells for a deep dish pie
  • 6 apples
  • 1 t cinnamon
  • 1/4 C sugar
  • 1/4 t salt
  • 2 T butter (room temperature)
  • 2 T flour
  • 1/3 C dark corn syrup
  • Topping
  • 1/4 C brown sugar
  • 2 T flour
  • 2 T butter (room temperature)
  • 1/4 C dark corn syrup
3.4/5 (62 Votes)

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