Recipes for apple pie from scratch - 6 recipes
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Apple pie from scratch recipes
Mini Apple Pies
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By kakesbykatie.cake, Baking My Way Through Germany
Mini Apple Pies. Discover our recipe
- Pie dough
- 2 Apples, peeled, cored and sliced
- 1/4 cup sugar
- 2 tblsp lemon juice
- 1/2 tsp. cinnamon
- pinch of nutmeg
- pinch of ground cloves
- 1 egg beaten
- 100g Marzipan (this is the best part!)
- Egg wash
Decadent Apple Pie Bites
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By stephanie.m.hutson
Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...
- Preheat over to 350
- Crust:
- 2 1/2c all purpose flour
- 1 1/4t salt
- 1/4c chilled lard
- 6T chilled butter
- 7-10T cold water
- Center:
- 2 large gala apple, peeled and diced (no larger than 1/2")
- 2 large granny smith apple, peeled and diced (no larger than 1/2")
- 1/2c sugar
- 2T all purpose flour
- 1/2t ground cinnamon
- a dash salt
- Topping:
- 2T melted butter
- 2T sugar
Cider-Rich Apple Pie
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By amylk103, Amy's Awesome Nest
To prepare crust, in a medium bowl, using a pastry blender or 2 knives, cut butter into flour until coarse crumbs f...
- For the Crust
- 2 cups flour
- 8 Tbsp chilled margarine, cut into small pieces
- 1/4 cup plus 1 Tbsp frozen apple juice concentrate, thawed
- For the Filling
- 1/4 cup flour
- 2 Tbsp frozen apple juice concentrate, thawed
- 2 Tbsp sugar
- 1 tsp ground cinnamon
- 8 small Granny Smith apples, peeled, cored, and cut into 1/2 inch wedges (about 8 cups)
Apple Pie
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By PicNic, PicNic
Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a do...
- Pastry:
- 2 Cups plain flour
- 1 Cup icing sugar
- 250 g butter, softened
- Pie Filling:
- 6 Granny Smith apples, peeled, cored and diced
- 1 tsp cinnamon
- 1/4 Cup sugar
Apple Pie with Cranberry and Pomegranate Sauce
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By secooking, Sandra's Easy Cooking
Apple Pie with Cranberry and Pomegranate Sauce
- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 2 Tbs. white sugar
- 1 cup unsalted butter, chilled
- 1/4 cup (60 ml) ice water
- Apple Filling:
- 5 Large apples, peeled, cored, and sliced 1/4 inch thick
- 1/2 cup brown sugar
- 2 Tbs. lemon juice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 tsp. unsalted butter
- 1 1/2 Tbs. cornstarch
- 1/2 cup chopped Pecans/or Walnuts
- Sauce:
- 2 cup fresh Cranberries
- 1 cup Pomegranate(or seeds from 1 large)
- 2 Tbs. Sugar
- 1 cup water
Caramel Apple Pie
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By FromtheBookshelf, From the Bookshelf
All my favorite things in a pie shell!
- For the pie:
- 2 pie shells for a deep dish pie
- 6 apples
- 1 t cinnamon
- 1/4 C sugar
- 1/4 t salt
- 2 T butter (room temperature)
- 2 T flour
- 1/3 C dark corn syrup
- Topping
- 1/4 C brown sugar
- 2 T flour
- 2 T butter (room temperature)
- 1/4 C dark corn syrup
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