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Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper

  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 2 1/4 cups brown sugar firmly packed
  • 3 eggs separated
  • 1 teaspoon almond extract or vanilla
  • 3 squares unsweetened chocolate melted and cooled
  • 1 cup sour cream
  • 1 cup boiling water
  • Kirsch or cherry brandy (optional)
  • 2 cups whipping cream (35%)
  • 1/4 cup sugar
  • 1 can (19 oz. 540 ml) cherry pie filling
  • shaved dark chocolate
1/5 (1 Votes)

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Heat oven to 350° F. Grease and flour longest, deepest pan you have

  • Cake Layer
  • 1 package carrot cake mix
  • 6 ounce can of pineapple juice
  • ½ cup vegetable oil
  • 4 eggs
  • 8 ounce can of crushed pineapple in juice undrained
  • ½ cup chopped nuts
  • ½ cup shredded carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • Pudding Layer
  • 2 cups milk
  • 2 two small boxes Cheesecake flavored instant pudding
  • 8 ounce tub soft pineapple flavored cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer
  • 12 ounce container frozen whipped topping thawed
1/5 (1 Votes)

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Soft and sweat cookies

  • 3/4 c. butter 1/4 c. shortening 1 c. packed brown sugar 1/2 c. sugar 3/4 tsp. baking soda 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 1/2 c. flour
  • 3 c. semi sweat chocolate chips
1/5 (1 Votes)

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mix all ingredients together

  • 6 eggs
  • 2 1/2 cups flour
  • 3 cups sugar
  • 1 1/2 cups oil
  • 1 cup cocoa
  • 4 1/2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
1/5 (1 Votes)

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This cookie receipe is from an old county family

  • 1 Cup butter
  • 3 eggs
  • pinch of salt
  • 1 Teaspoon baking soda
  • 1 Cup sugar
  • 1 1/2 Teaspoon vanilla
  • 3 Teaspoons baking powder
  • 5 Cups flour
1/5 (1 Votes)

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Soft hot chocolate flavored holiday cookies with a hint of peppermint and a white chocolate drizzle

  • 1 1/2 cups all purpose flour (187.5 grams)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup instant hot chocolate mix (powder)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract (1/4 tsp if a peppermint lover)
  • 18 Candy Cane Hershey's Kisses
  • White chocolate, for drizzle
0/5 (0 Votes)

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Deliciously spiced molasses muffins

  • 1 1/2 cups all purpose flour (187.5 grams)
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup light brown sugar, packed
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 2/3 cup unsulfured blackstrap molasses (blackstrap is a full bodied dark molasses)
  • 1/2 cup 2% plain greek yogurt
  • Turbinado sugar, for topping (optional)
0/5 (0 Votes)

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Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing

  • 2 large sweet potatoes
  • cooking spray
  • 1 and ½ cups roughly chopped mushrooms
  • 2 tablespoons buttery spread (like Brummel & Brown)
  • ½ cup blue cheese crumbles
  • 15 large basil leaves roughly chopped
  • smaller basil leaves to use for garnish, if desired
0/5 (0 Votes)

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Baked & stuffed sweet potatoes have been on my to-make list for quite some time now

  • Peanut Sauce:
  • ½ cup hot water
  • ½ cup unseasoned rice vinegar
  • 4-5 Tablespoon granulated sugar
  • 1 tsp sriracha pepper sauce
  • ¾ cup creamy natural peanut butter
  • ½ tsp kosher salt or soy sauce
  • Stuffed Sweet Potatoes
  • 4 medium sweet potatoes, baked
  • 1 15oz can black beans, drained and rinsed
  • 1 recipe peanut sauce, above
  • ¼ cup crushed roasted peanuts
  • ¼ cup roughly chopped banana chips (optional)
  • 1 bunch cilantro, chopped
  • 1 lime, sliced into wedges
0/5 (0 Votes)

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Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature

  • 3 cups oats
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup light brown sugar
  • 2/3 cup regular sugar
  • 2 large eggs
  • 8 oz. dark chocolate
0/5 (0 Votes)

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Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together

  • 1 1/4 cup milk
  • 3/4 cup Cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup canola oil
0/5 (0 Votes)

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Best eaten warm with a bit of butter!

  • 1/4 cup butter
  • 1 cup white sugar
  • 2 eggs well beaten
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ripe bananas mashed well
  • 1/2 cup chopped nuts (pecans or walnuts) (optional)
  • 1/2 cup chocolate chips (optional)
0/5 (0 Votes)

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