Our best baking recipes - 792 recipes
More Baking recipes
Coconut Oat Crusted Citrus Mango Curd Tart
Recipewe ♡By umwinning2
Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...
- Citrus Mango Curd
- 3 ½ cups fresh mango puree
- ¾ cup granulated sugar
- 4 large egg well beaten
- 2 teaspoons cornstarch
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated lime zest
- 2 tablespoons cold butter cut into pieces
- Coconut Oat Crust
- ½ cup lightly toasted coconut
- 1 cup oats
- ¼ cup plus one tablespoon all purpose flour
- ¼ cup brown sugar
- ½ cup cold unsalted butter cut into pieces
- Raspberry Sauce
- 1 pint fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 cup water
- ¼ teaspoon finely grated lime zest
- 3 cups whipped cream optional
Secret Ingredient Chocolate Chip Cookies
By mtaks7700
In a medium bowl, whisk together the flour, baking soda and salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
- 1/4 cup cream cheese, at room temp
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/4 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chi
Mom Otteson's Pudding Chocolate Chip Cookies
By gwenmerrill
Mix as for cookies. Roll into balls
- 1 cup margarine
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 pkg. chocolate chips
- 2 ¾ cup flour
- 1 tsp. soda
- 1 3 oz. package vanilla pudding
Mom Otteson’s Zucchini Bread
By gwenmerrill
Beat eggs. Add oil, sugar, zucchini, and vanilla
- 3 eggs
- 1 cup oil
- 1 ½ cup sugar
- 3 cups flour
- 1 tsp. soda
- ¼ tsp. baking powder
- 1 tsp. salt
- 3 tsp. cinnamon
- 2 cups zucchini
- 2 tsp. vanilla
- ½ cup nuts.
Mom Otteson’s Banana Nut Bread
By gwenmerrill
Mix shortening and sugar. Add eggs and beat well
- ½ cup shortening
- 1 cup sugar
- 2 cups flour
- 2 eggs
- 2 cups mashed bananas
- 1 tsp. soda
- 1 tsp. salt
- ½ cup chopped nuts
Mom Merrill’s Pizza Dough
By gwenmerrill
Dissolve yeast in ½ cup lukewarm water
- 1 Tbsp. yeast
- ½ c. lukewarm water
- 1 c. flour
- 1 tsp. salt
- 3/4 cup lukewarm water
- 2 Tbsp. oil
- 1 ½-1 ¾ c. flour
Super Simple White Cake
By gwenmerrill
Cream sugar, shortening, and egg yolks
- 3/4 cup shortening
- 1 ½ cup sugar
- 2 eggs
- 1 ½ cup milk
- 2 ½ cup flour
- 2 tsp. baking powder
- ½ tsp. salt
- 1 tsp. lemon or vanilla
Polka Dot Cake
By gwenmerrill
A childhood favorite made by my mother, Elna Law Otteson
- 1 ¼ cup chopped dates
- 1 cup hot water
- ¾ cup butter
- 1 cup sugar
- 2 eggs
- 2 cups sifted flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. vanilla
- 6 oz. choc. chips
- ½ cup chopped walnuts.
Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
Rhubarb Cream Cake
By marabsky
Mix sugar, nuts, butter, and cinnamon together until crumbly
- 1/2 cup (125 ml) granulated sugar
- 1/2 cup (125 ml) chopped nuts
- 2 Tablespoons (30 ml) margarine, melted
- 1 Teaspoon (5 ml) cinnamon
- 1 1/2 cup (375 ml) packed brown sugar
- 1/2 cup (125 ml) shortening
- 1 egg
- 2 cups (500 ml) all-purpose flour
- 1 Teaspoon (5 ml) baking soda
- 1/2 Teaspoon (2.5 ml) salt
- 1 cup (250 ml) sour cream
- 1 1/2 - 2 cups (500ml) rhubarb, cut up
Chiffon cake
By marabsky
Preheat oven to 325 degrees
- 2 cups sifted all-purpose flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 unbeaten egg yolks
- 3/4 cup water
- 1 teaspoon vanilla
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
Zucchini Bread
By marabsky
Good - very good!
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups raw grated unpeeled zucchini
- 3 tsp vanilla **see substitutions
- 3 cups flour
- 1 tsp salt
- 3 tsp cinnamon **see substitutions
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup nuts
- 1/2 cup raisins
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