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Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...

  • Citrus Mango Curd
  • 3 ½ cups fresh mango puree
  • ¾ cup granulated sugar
  • 4 large egg well beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons cold butter cut into pieces
  • Coconut Oat Crust
  • ½ cup lightly toasted coconut
  • 1 cup oats
  • ¼ cup plus one tablespoon all purpose flour
  • ¼ cup brown sugar
  • ½ cup cold unsalted butter cut into pieces
  • Raspberry Sauce
  • 1 pint fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup water
  • ¼ teaspoon finely grated lime zest
  • 3 cups whipped cream optional
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In a medium bowl, whisk together the flour, baking soda and salt

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1/4 cup cream cheese, at room temp
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chi
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Mix as for cookies. Roll into balls

  • 1 cup margarine
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 1 pkg. chocolate chips
  • 2 ¾ cup flour
  • 1 tsp. soda
  • 1 3 oz. package vanilla pudding
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Beat eggs. Add oil, sugar, zucchini, and vanilla

  • 3 eggs
  • 1 cup oil
  • 1 ½ cup sugar
  • 3 cups flour
  • 1 tsp. soda
  • ¼ tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 2 cups zucchini
  • 2 tsp. vanilla
  • ½ cup nuts.
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Mix shortening and sugar. Add eggs and beat well

  • ½ cup shortening
  • 1 cup sugar
  • 2 cups flour
  • 2 eggs
  • 2 cups mashed bananas
  • 1 tsp. soda
  • 1 tsp. salt
  • ½ cup chopped nuts
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Dissolve yeast in ½ cup lukewarm water

  • 1 Tbsp. yeast
  • ½ c. lukewarm water
  • 1 c. flour
  • 1 tsp. salt
  • 3/4 cup lukewarm water
  • 2 Tbsp. oil
  • 1 ½-1 ¾ c. flour
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Cream sugar, shortening, and egg yolks

  • 3/4 cup shortening
  • 1 ½ cup sugar
  • 2 eggs
  • 1 ½ cup milk
  • 2 ½ cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. lemon or vanilla
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A childhood favorite made by my mother, Elna Law Otteson

  • 1 ¼ cup chopped dates
  • 1 cup hot water
  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups sifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. vanilla
  • 6 oz. choc. chips
  • ½ cup chopped walnuts.
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Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
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Mix sugar, nuts, butter, and cinnamon together until crumbly

  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) chopped nuts
  • 2 Tablespoons (30 ml) margarine, melted
  • 1 Teaspoon (5 ml) cinnamon
  • 1 1/2 cup (375 ml) packed brown sugar
  • 1/2 cup (125 ml) shortening
  • 1 egg
  • 2 cups (500 ml) all-purpose flour
  • 1 Teaspoon (5 ml) baking soda
  • 1/2 Teaspoon (2.5 ml) salt
  • 1 cup (250 ml) sour cream
  • 1 1/2 - 2 cups (500ml) rhubarb, cut up
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Preheat oven to 325 degrees

  • 2 cups sifted all-purpose flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 unbeaten egg yolks
  • 3/4 cup water
  • 1 teaspoon vanilla
  • 1 cup egg whites
  • 1/2 teaspoon cream of tartar
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Good - very good!

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups raw grated unpeeled zucchini
  • 3 tsp vanilla **see substitutions
  • 3 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon **see substitutions
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup nuts
  • 1/2 cup raisins
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Zucchini Bread Coconut Oat Crusted Citrus Mango Curd Tart