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Preheat oven to 350 degree F

  • 2/3 cup butter
  • 1/2 cup sugar
  • 2 separated eggs
  • 1 tsp vanilla
  • 2 1/2 tsp salt
  • 1 1/2 cup flour
  • 3/4 cup finely chopped walnuts
  • jam or chocolate filling (optional)
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Preheat oven to 275°

  • 3/4 cup of butter
  • 1 tsp of vanilla
  • 1 tsp of almond extract
  • 5 tbsp of brown sugar
  • 1.5 cups of flour
  • 2 tsp of cold water
  • 1 cup of chopped pecans
  • 1/2 of icing sugar
  • Granulated sugar
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Combine water and yeast, beating until dissolved, set aside

  • ¼ Cup Warm Water
  • 3 Tablespoons active dry yeast
  • ¼ Cup shortening
  • ¼ teaspoon vanilla
  • ½ teaspoon lemon juice
  • ½ Cup Sugar
  • 3 Eggs
  • 1 ½ Cup Milk
  • 6 Cups Flour
  • 1 ½ Cup Butter
  • 1 Egg beaten
  • 1 Cup Icing Sugar
  • 1 ½ teaspoon melted butter
  • Small splash of milk
  • 1 ½ Cup flaked almonds
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This is one for the history books

  • 3 cups white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
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Here it is. And this is really epic in its healthiness and simplicity!! (Better than most cakes I have ever had, s...

  • 3 cup white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
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I came up with this recipe because I was craving sugar and didn't have therright ingredients to make anything so I ...

  • 1/4 cup vegan margarine
  • 3/4 cup sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp coconut milk
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup sweetened coconut, shredded
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Preheat oven to 325 degrees

  • 1 cup chocolate cookie crumbs
  • 3 tbsp. white sugar
  • 1/4 cup butter
  • 1 (10 ounce) package frozen raspberries
  • 2 tbsp. white sugar
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
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Mix together til crumbly the oats,flour,salt,soda,sugar,and butter

  • 1.5 c rolled oats
  • 1.5 c unbleached flour
  • .5 tsp salt
  • .75 tsp baking soda
  • 1 c brown sugar, packed
  • .75 c butter,soft
  • 1 pkg pitted dates
  • 1 c water
  • 1/3 c brown sugar,packed
  • 1 tsp lemon juice
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nutty and buttery

  • .5 c butter
  • .25 c sugar
  • 1 egg yolk,well beaten
  • 2 tsp lemon juice
  • 1 c flour
  • 1 egg white slightly beaten
  • 1 c finely chopped walnuts
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Beat 1 cup softened butter with white sugar in a large bowl until creamy

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 tablespoons whole milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Frosting:
  • 1 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 1/2 tablespoons vanilla extract
  • 9 tablespoons evaporated milk, or more as needed
  • 6 cups confectioners' sugar, or more as needed
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Combine all ingredients. Pour into 2 round pans

  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
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Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper

  • 1 cup pecans
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons canola oil
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semisweet chocolate chips
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