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Made from a cake mix

  • 1 cake miv
  • 2 eggs
  • 1/3 cup oil
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Mix together dry ingredients

  • 3 cup crannberries
  • 2 cup sugar
  • 2 cups chopped nuts
  • 4 cups flour
  • 3 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 T oil
  • 2 eggs
  • 1 cup orange juice
  • 1/2 cup boiling water
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Preheat oven to 375°

  • 4 eggs
  • 2 cups half-and-half
  • salt & pepper
  • bacon, cooked & crumbled
  • corn kernels
  • sauteed onion
  • spinach
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From Pat Malley

  • 1 cup butter - softened
  • ½ cup icing sugar
  • 2 cups & 5 tbsp. flour
  • 4 eggs
  • 2 cups sugar
  • ½ cup lemon juice
  • 1 tsp. baking powder
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Preheat oven to 300°F. Put all ingredients into a large bowl and knead until well mixed

  • 1 cup butter
  • 2 cups flour
  • ½ cup cornstarch
  • ¾ icing sugar
  • 1 pinch of salt
  • 2 pinches of baking soda
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This cheesecake can use any kind of crust an can be topped in any way to your taste!!

  • Crust-
  • 1 1/4 cup cookie crumbs
  • 1/4 cup butter
  • Filling-
  • 2 pkgs (250g each) Cream Cheese
  • 3/4 cup white or brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 1 cup sour cream
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A simple Cake that can be eaten plain or used in other recipes

  • 3 Sticks (3/4LB) Butter
  • 8 Oz. Bar Cream Cheese
  • 3 Cups. Sugar
  • 1 1/2 Tsp. Vanilla
  • 6 Eggs
  • 3 Cups. Sifted Flour
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AKA Bavarian Le' Cake. The family just calls it The Cake

  • 1 pkg Devils Food Cake mix (no pudding)
  • -bake according to package directions.
  • Frosting and filling:
  • 1 8oz Cream Cheese, softened
  • 2/3 C packed brown sugar
  • 1/8 tsp salt
  • 1 tsp Vanilla
  • 2 C whipping cream, whipped
  • 2 Tbls grated semi-sweet chocolate
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COMBINE eggs, vanilla, milk and sugar in a bowl

  • 2 Eggs, beaten
  • 2 ml Vanilla extract
  • 125 ml Milk
  • 15 ml Sugar
  • 15 ml Vegetable oil
  • 4 White with Whole Grain Bread
  • Maple syrup, warmed
  • Icing sugar
  • Cinnamon
  • Fresh berries
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Heat the oven to 400°F. Grease the sides and bottom of a 9- or 10-inch springform pan with cooking spray

  • For the dough:
  • 3/4 cup cottage cheese (4% milk fat)
  • 1/3 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 1 tsp. pure vanilla extract
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1 Tbs. baking powder
  • 1/2 tsp. table salt
  • 1/4 tsp. baking soda
  • For the filling:
  • 3/4 oz. (1-1/2 Tbs.) unsalted butter, melted
  • 2/3 cup packed light or dark brown sugar
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 cup (4 oz.)
  • For the glaze:
  • 2-1/2 oz. (scant 2/3 cup) confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 tsp. pure vanilla extract
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Preheat oven to 350•

  • 1/2 cup softened butter
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup + 2 tbsp flour
  • 1/2 tsp baking soda
  • 3/4 cup chopped macadamia nuts
  • 1 cup white chocolate chips
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Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour, sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
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