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The best bar ideas - 50 recipes

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Mix bottom layer ingredients together well, press into a 9x9x2 pan, refrigerate while making icing

  • Bottom layer ingredients:
  • 1 - 3/4 cup graham cracker crumbs (1 sleeve, 20 squares crushed)
  • 1 cup flaked coconut
  • 1/4 cup baking cocoa
  • 2 tbsp. sugar
  • 1 stick melted butter
  • 2 tbsp. water
  • 1/2 cup chopped walnuts optional
  • Icing ingredients:
  • 2 cups powdered sugar
  • 1/2 stick butter
  • 4 oz. cream cheese (room temp.)
  • 1 tbsp. milk
  • 1 tsp. vanilla
  • Fine chopped walnuts or sprinkles optional
2.9/5 (10 Votes)

By

Preheat oven to 375. Cover bottom of 9 X 13 pan with Crescent rolls and pat down to fit with all seams sealed

  • 2 pkgs Crescent Rolls
  • 3/4 C Mayo
  • 1/2 C Sour Cream
  • 2- 8oz pkg Cream Cheese
  • 1 pkg Ranch Dressing Mix
  • 3/4 C Grated Cheddar Cheese
  • Chopped Veggies: Broccoli, Cauliflower, Green Onions, Bell Peppers, Halved Cherry Tomatoes, Diced Carrots
2.9/5 (10 Votes)

By

Crush graham crackers into crumbs

  • 1/2 c unsalted butter
  • 1 3/4c powder sugar
  • 1c creamy peanut butter
  • 3/4c graham crackers
  • 1/4c butter
  • 1/2c semi sweet chocolate chips
2.9/5 (17 Votes)

By

Grams Recipe

  • 2 1/2 cup Ritz crackers crushed
  • 1 can Eagle Brand
  • 1 pkg Skor chocolate chips (keep some for topping)
2.9/5 (27 Votes)

By

"These are a yummy appetizer that are sure to please"

  • 2 pkg cream cheese 8 oz and 3 oz
  • 1 C. mayo
  • 1 pkg. Hidden Valley Dressing (dry)
  • 2 pkg crescent rolls
  • various veggies (broccoli, shredded carrots, green onions, ect.)
  • cheese
2.8/5 (11 Votes)

By

From Rebeka

  • 1/3 cup melted margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup score bits
  • 1 cup coconutà1 cup nuts (walnut, cashews or other)
  • 1 can sweeten condensed milk (ie eaglebrand)
3/5 (5 Votes)

By

crush the crackers using a rolling pin while they are still in the bag

  • 1 box ritz crackers
  • 1 can condensed milk
  • 1 pkg skor chippits
2.7/5 (14 Votes)

By

Combine 1st layer ingredients until crumbly, press into 13x9 pan and bake at 350 degrees for 10 min

  • 1st Layer:
  • 1 1/2 c flour
  • 3/4 c. brown sugar
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 2nd Layer:
  • 6 oz. butterscotch chips
  • 1/4 c. Karo syrup
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 2 c. chopped pecans
2.4/5 (7 Votes)

By

combine butter and sugars add eggs and vanilla add flour and baking powder mix well, and spread in 9x13 pan spr

  • 2 sticks butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 package chocolate chips
0/5 (0 Votes)

By

Charlotte Duncan

  • 2 pkg crescent rolls
  • 2 8oz cream cheese
  • 1 1/2c sugar
  • 1 stick butter melted
  • 1t vanilla
  • 1t cinnamon
0/5 (0 Votes)

By

Homemade ice cream dipped in chocolate and rolled into walnuts

  • 2 chocolate bars
  • Finely chopped walnuts
  • Container of ice cream
  • Popsicle sticks
0/5 (0 Votes)

By

A creamy and rich desert with crunchiness, too

  • 1 pkg. (2 layer size) yellow cake mix
  • 1/2 cup melted butter
  • 1 egg
  • 3 cups miniature marshmallows
  • 1 cup m&m's
  • 1/2 cup chopped peanuts
0/5 (0 Votes)

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4 Layer Bars Fudgy No-Bakes