Recipes for beef stroganoff with rice - 2 recipes
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Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Beef stroganoff with rice recipes
Mamma's Russian Beef Stroganoff
By european cutie, European Cutie
Here is my favorite recipe, which takes me back to childhood, my mama's russian stroganoff
- 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
- 2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- 4 tablespoons butter ( smart balance brand)
- 1 medium onion, thinly sliced
- 1 tablespoon flour
- 1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
- 1/2 cup dry white wine
- 2 teaspoons tomato paste (optional)
- 1 tablespoon minced onion
- 1/2 lb mushroom, thinly sliced
- 2 tablespoons dry white wine
- 1 cup light sour cream, warmed
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2 727 shares
Slow Cooker Beef Stroganoff
By Laurenp678
1.Dice onions. Place stew meat in the crockpot, top with onions and add in salt, black pepper, and garlic salt
- Rice or Egg Noodles cooked according to directions on package
- 2-3 pounds stew meat
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 yellow onion diced
- 1/2 teaspoon garlic salt
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 1/3 cup flour
- 6-7 tablespoons apple juice or water
- 10-12 ounces sliced mushrooms
- 1/2 cup sour cream
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