Recipes for beef stroganoff with cream of mushroom
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Recipes for beef stroganoff with cream of mushroom - 5 recipes

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Beef stroganoff with cream of mushroom recipes

By

Boil meat in water with bouillon until meat is tender

  • 2lbs stew meat
  • 1 large container sour cream
  • 1 can cream of mushroom soup
  • 2T butter pr margarine
  • 1 tsp. accent
  • 2 T. instant beef bouillon
  • 1 small sweet onion. chopped.
  • egg noodles
4.2/5 (5 Votes)

By

boil meat in water with bouillon until meat is tender

  • 2lbs of stew meat
  • 1 large container of sour cream
  • 1 can of cream of mushroom soup
  • 2 tbsp. butter
  • 1 tsp. accent *optional*
  • 2 tbsp. instant beef bouillon
  • 1 sm. chopped sweet onion
  • 1 package of egg noodles.
2.9/5 (16 Votes)

By

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning (recipe below)
  • 1
  • cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
0/5 (0 Votes)

By

Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 cup chopped onions (2 medium)
  • 1 clove garlic, minced
  • 1 cup soft bread crumbs
  • 1 cup chopped fresh parsley
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 package (8 oz) cream cheese, softened
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 egg white, slightly beaten
0/5 (0 Votes)

By

Cut meat into desired bite sizes and brown in skillet with a bit of oil

  • 1 lb stew meat
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1 tbsp Worcestershire sauce
0/5 (0 Votes)

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