Beignet recipes - 2 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Beignet recipes
Drop Donuts
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By daleloida
Drop Donuts. Discover our recipe
- 2 T Butter
- 3/4 cup Sugar
- 4 Egg Yolks (beaten)
- 1 cup Milk
- 1 t Vanilla Extract
- 3 cups Flour
- 3 t Baking Powder
- 1/4 t Salt
House Special; Beignets
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By Jasminv128
House Special; Beignets. Discover our recipe
- 1 (1/4 oz.) envelope of active dry yeast
- 1 2 cup warm water (105° to 115°)
- 1 tsp. granulated sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 tsp. of salt
- 1/2 cup granulated sugar.
- 1 cup hot water (about 115°)
- 1/4 cup of shortening
- 4 cups flour
- 2 1 2 to 3 cups more flour
- Frying oil
- Powdered sugar
- Honey
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