Black forest cake recipes - 2 recipes
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Black forest cake recipes
Black Forest Roulade
By Tabs
Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper
- Jelly Roll:
- 6 large eggs separated at room temp
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/8 tsp salt
- icing sugar for dusting
- Chocolate Cream:
- 1 cup whipping cream
- 2oz semi sweet chocolate chopped.
- For Assembly:
- cherry pie filling
- 1 1/4 cup whipping cream
- 2 tbsp sugar
- block of chocolate for grating (optional)
Black Forest Cake
By Lazett
Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 2 1/4 cups brown sugar firmly packed
- 3 eggs separated
- 1 teaspoon almond extract or vanilla
- 3 squares unsweetened chocolate melted and cooled
- 1 cup sour cream
- 1 cup boiling water
- Kirsch or cherry brandy (optional)
- 2 cups whipping cream (35%)
- 1/4 cup sugar
- 1 can (19 oz. 540 ml) cherry pie filling
- shaved dark chocolate
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