Chocolate cream recipes - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Chocolate cream recipes
Chocolate Cream Pie

By MPozzobon
Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 4 separated eggs
- 2 tbsp sugar
- 1 baked pastry shell
Black Forest Roulade

By Tabs
Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper
- Jelly Roll:
- 6 large eggs separated at room temp
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/8 tsp salt
- icing sugar for dusting
- Chocolate Cream:
- 1 cup whipping cream
- 2oz semi sweet chocolate chopped.
- For Assembly:
- cherry pie filling
- 1 1/4 cup whipping cream
- 2 tbsp sugar
- block of chocolate for grating (optional)
Maw Maw's chocolate cream pie

By duke42randolph, Our Faithful Journey to You
sift sugar, flour, and cocoa together
- 1 cup sugar
- 1/3 cup cocoa
- 3 eggs--separated
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 1 3/4 cups sweet milk
- 1 Tablespoon margarine
- 1 graham cracker pie crust
Delicious Chocolate Pie

By chanjackson
Aunt M.V.'s Chocolate Cream Pie recipe
- 2 Cups Sugar
- 1/2 cup Self-Rising Flour or Cornstarch
- 2 tb Cocoa
- 3 Cups Milk of Carnation
- 6 eggs, seperated
- 2 tb butter
- 2 pie shells
- 1 tsp Vanilla
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