Ideas for baking with greek yogurt - 4 recipes
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Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Baking with greek yogurt recipes
Delicious brownies with pecans and caramel sauce
By voloshyna
Truly decadent desert with nuts and caramel sauce
- Ingredients:
- For the batter: -
- all-purpose flour - 1/2 cup
- unsweetened cocoa powder - 1/2 cup
- light brown sugar - 1 cup
- baking powder - 1 teaspoon
- salt - 1/4 teaspoon
- eggs - 2, lightly beaten
- water - 1/3 cup
- unsalted butter - 5 tablespoons
- dark chocolate chips - 1/3 cup
- vanilla extract - 1 teaspoon
- chopped pecans - 3/4 cup
- For caramel sauce: -
- light brown sugar - 1 cup
- water - 1/4 cup
- light corn syrup - 1 teaspoon
- warm heavy cream - 1/2 cup
- unsalted butter - 2 tablespoons
- vanilla extract - 1 teaspoon
- salt - 1/2 teaspoon
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Sweet Potato Pie
By sinfulsweets
Rich and decadent tasting but surprisingly healthy using sweet potatoes (yams) and yogourt!
- Pie Crust Ingredients:
- 2 cups flour
- 1/2 cup vegetable shortening
- 2 tbsp butter
- 1 lg. egg + 3 tbsp. water
- 1/2 tbsp. coarse sugar for decoration
- Filling:
- 1 tbsp flour
- 1 egg
- 3cups cooked, crumbled sweet potatoes (yams)
- 1 cup yogourt
- 1tsp cinnamon
- 1/8th tsp each of ground allspice, clove, nutmeg
- 1/2 cup sugar
- 1 tsp vanilla extract
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WHOLE WHEAT & FLAX BREAD for Breadmakers
By ?
100% whole wheat bread with ground flax
- INGREDIENTS:
- 1/2 cup lukewarm water
- 1 room temperature egg (beaten)
- 1 tbsp butter melted
- 2 tbsp liquid honey
- 1 tsp salt
- 2 cups whole wheat bread flour
- 1-2 tbsp ground flax
- 3/4 tsp bread machine yeast
Rustic Pie with Beets, Apples and Plums
By secooking, Sandra's Easy Cooking
Unique Combination but Sweet, delicious
- Dough Ingredients:
- 2 cups all-purpose flour-reserve few spoons for rolling
- 1 stick unsalted butter
- ½ tsp. sugar
- 1 tsp. salt
- 6 Tbsp ice water, more if needed
- Filling:
- 3 Plums
- 3 apples
- Juice from ½ Lemon
- 1½ Tbs. Sugar, for apples and plums
- ½ tsp. Cinnamon
- 1 Large Beet Root + ½ tsp. Sugar
- 3 Tbs. Apple Sauce
- Topping:
- ½ Cup Plain Bread Crumbs
- 2 Tbs. Unsalted Butter
- 1 Tbs. Sugar
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