The most delightful brunch recipes - 393 recipes
More Brunch recipes
Cinamon Buns
By Lazett
Carol's mom's cinnamon buns
- 2 packages yeast in 1/2 cup luke warm water and 1 teaspoon sugar.
- 2 cups scalded milk
- 2 cups water
- 1/2 cup oil (shortning or margarine)
- 1 cup sugar
- 1 teaspoon salt
- flour
- 3 eggs
- brown sugar, cinnamon, nuts (optional)
Egg Casserole
By cckauffm
Spread potatoes and bake for 25 min at 425
- String hash browns
- Melted butter
- Ham or bacon
- Cheddar cheese
- 1 c half n half
- 5 eggs beaten
Pancake
By shafeeza123
Mix ingredients
- 1 tbsp Butter
- Sugar to taste
- 1 Egg
- Milk
- Baking powder (Average)
Pancakes
By Kimbezanson
sift together dry ingredients, add milk and eggs
- 2. c flour
- 5 tsp baking powder
- 3 tbsp sugar
- dash of salt
- 2 eggs
- 2 cups milk
- 1/3 c. shortning
French Toast Muffins
By alicianicole
Light and fluffy! A breakfast classic with an on the run lifestyle!!
- Bread
- Milk
- Eggs
- Cinnamon
- Sugar
- Optional: Bacon or sausage.
home made pancake
By jency
it is soft
- all purpose flour 1 cup
- egg 2
- baking soda 1 teaspoon
- milk 3% 1 1/2 cup
- salt 1teas
- sugar 1 teas
Alouette Breakfast Sandwich
By diane2
cook bacon and eggs. toast English muffins and place mayo on both sides
- 4 English muffins
- 4 eggs
- 8 bacon pieces
- mayo (whipped dressing)
- 4 pieces of slice cheese
Hash Browns Quicke
By Nayta
Combine hash browns and melted margarine in backing dish Bake at 450 for 30 minutes
- 1 32 package hash browns
- 1 1/2 cheddar cheese shredded
- 2 green onions chopped
- 1 cup milk
- 1/3 melted margarine
- 2-3 cup diced ham
- 5 eggs
Sunrise Parfait
By bmergy
layer strawberries, yogurt & cereal in cup
- 1 cup sliced strawberries
- 1 cup non- fat vanilla yogurt
- 1/2 cup cereal (any kind)
Blueberry French Toast Casserole
By Carolyn Haslam-ODea
You can make this the night before and pop it in the oven the next day
- 12 slices of bread 1 inch thick
- 5 eggs
- 2 1/2 cups milk
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1 cup chopped pecans
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 2 cups fresh blueberries
Evi's Egg Omelet
By Smokey1999
A fluffy egg omelet with onions and cheese
- 4 eggs
- Diced onions
- Milk
- Cheese
- Black pepper
Foie Gras Egg Casserole
By JEROME
• Preheat oven to 350° F
- 4 large eggs
- 3.5 oz of cooked foie gras
- 4 tablespoons whipping cream
- 2 tbs butter
- fleur de sel and pepper
Any burning questions? Our chefs answer!