Egg casserole recipes
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Egg casserole recipes - 8 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Egg casserole recipes

By

Spread potatoes and bake for 25 min at 425

  • String hash browns
  • Melted butter
  • Ham or bacon
  • Cheddar cheese
  • 1 c half n half
  • 5 eggs beaten
4/5 (4 Votes)

By

• Preheat oven to 350° F

  • 4 large eggs
  • 3.5 oz of cooked foie gras
  • 4 tablespoons whipping cream
  • 2 tbs butter
  • fleur de sel and pepper
3.8/5 (20 Votes)

By

Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham
3.5/5 (59 Votes)

By

Preheat oven to 350F

  • 6 eggs
  • 3 Tbsp sour cream
  • 1 pound crumbled cooked sausage
  • 8 oz sharp cheese
  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa
2.9/5 (12 Votes)

By

In a medium skillet, cook zucchini, onion, sweet pepper, and garlic in hot oil until onion is tender, set aside

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/2 cup chopped red onion
  • 1/2 cup red or green sweet pepper
  • 2 cloves garlic
  • 2 tsp olive oil or cooking oil
  • 6 egg whites
  • 1 egg
  • 1 cup fat-free milk
  • 1 Tbsp shredded fresh basil
  • 1/4 cup shredded mozzarella cheese
  • chopped tomato (optional)
2.8/5 (19 Votes)

By

Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham
2.8/5 (6 Votes)

By

Finely dice ham, mushrooms, and scallions & sauté

  • Ham
  • Mushrooms
  • Scallions
  • 11 eggs
  • 1 container (16 oz) cottage cheese
  • 8 oz shredded cheese (I used that Mexican blend)
  • 1 stick butter melted
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
2.6/5 (7 Votes)

By

Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham
2.5/5 (14 Votes)

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Egg Casserole for Two Egg Casserole