Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans Recipe
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread with pecans. Pair with a bowl of chili.

Rate this recipe 0/5 (0 Votes)
12345

Ingredients

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter and oil in large non-stick skillet or dutch oven over high heat. When foaming subsides, add onions, sugar, and ¼ teaspoon salt. Cook, stirring occasionally, until onions soften and begin to release some moisture, about 5 minutes.

Step 2

Reduce heat to medium and continue to cook, stirring frequently, until onions are deeply browned, about 45 minutes. If onions are scorching, add 1 Tablespoon water and scrape up browned bits.

Step 3

When onions are well browned, add port and cook 5 minutes.

Step 4

In separate bowl, mix blue cheese, milk, cayenne, and black pepper together until smooth. Stir in chopped pecans.

Step 5

Spread blue cheese mixture on toasted bread slices. Top with onions to serve.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
auto
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

French Onion Dip Fat Ronnie's Onion Rings