Recipes for vegetarian blue cheese - 14 recipes
Chef Tips and Tricks
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Vegetarian blue cheese recipes
Any Day April Fools Day Buffalo Wings
By Culinary One, CULINARY ONE
Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...
- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
- Low lighting
Apple Feta Cheese Crumble Salad
By cheesedawg115
Brown pecans/walnuts in a dry frying pan
- Mix salad of choice
- 2 - 3 stalks of celery
- 1/2 Cup walnuts or pecans
- 1 -2 Apples Diced or thinly sliced
- Raisins
- Blue Cheese Crumbles
- Desired vinaigrette dressing
Buffalo Blue Cheese Potato Bites
By dizzybusyandhungry, Dizzy Busy and Hungry
The full recipe can be found at http://www
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- ¼ cup buffalo sauce
- ¼ teaspoon salt
- 4 tablespoons blue cheese crumbles
Rainbow Salad with Honey-Lemon Dressing
By Samantha
Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 6 radishes, thinly sliced
- 1 small red onion, quartered, thinly sliced
- 1 small cucumber, cut in half and thinly sliced
- 1/4 cup blue cheese crumbles
- Honey-Lemon Dressing:
- 1 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1 clove garlic, pressed
- 1/8 teaspoon freshly ground black pepper
- Kosher or sea salt to taste
Zucchini and blue cheese tart
By milesi christelle
Zucchini and blue cheese tart
- 1 pastry crust
- Filling:
- 1 onion
- 3 small zucchini
- 1 cup blue cheese
- 3 eggs
- 1 cup plain yogurt
- 2/3 cup milk
- pepper, salt
- 1 tablespoon sesame seeds golden
- 1 tablespoon olive oil
tuscan grilled peaches
By european cutie, European Cutie
easy summer tuscan grilled peaches!
- 3 tablespoons white sugar
- 3/4 cup balsamic vinegar
- 2 teaspoons freshly ground black peppercorns
- 2 large fresh peaches with peel, halved and pitted
- 2 1/2 ounces blue cheese, crumbled
Asparagus Rolls
By amylk103, Amy's Awesome Nest
Cook asparagus until tender
- 1 large loaf thinly sliced bread
- 8 ox cream cheese
- 4 oz blue cheese
- 1/2 pound butter melted
- 1 bunch asparagus, enough for 1 per slice of bread
Cheese Ball - Marks Mom
By Lizzyanderson
Allow ingredients to soften in bowl
- 1/2 lb. sharp cheddar cheese (1 red container)
- 1 - 8 oz. pkg. cream cheese
- 1/4 cup butter or margarine
- 1/4 lb. blue cheese
- 1 tsp. garlic powder
- 2/3 cup chopped walnuts.
Blue cheese crackers
By Dan
Mix in a food processor flour, cumin and butter until the mixture is crumbly
- (30 crackers)
- 1 1/3 cup flour
- 1 stick butter, softened
- 1 cup crumbled blue cheese (bleu d'Auvergne)
- 3/4 cup grated Parmesan cheese
- 1 teaspoon ground cumin
- 1 tbsp extra virgin olive oil
- 1 egg
- Grated Parmesan to finish
Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans
By morselsofparadise, Morsels of Paradise
Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...
- 1½ teaspoons butter unsalted
- 1½ teaspoons oil
- 1 pound yellow onions (3 medium onions)
- ½ teaspoon brown sugar
- 1 cup port
- 8 ounces blue cheese
- 3 Tablespoons milk
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ cup pecans toasted and finely chopped
- 5 slices thick cut toasted bread
vegetarian blue cheese recipe collections
More Vegetarian blue cheese recipes
-
Basil Sweet Potato Bites
- 2 large sweet potatoes
- cooking spray
- 1 and ½ cups roughly chopped mushrooms
- 2 tablespoons buttery spread (like Brummel & Brown)
- ½ cup blue cheese crumbles
- 15 large basil leaves roughly chopped
- smaller basil leaves to use for garnish, if desired
-
Mac and Cheese with a spicy kick
- 200 gr pasta to choice
- 100 gr grated cheese (I used a cheese that wasn't very old, but I will go for a more mature cheese next time)
- 25 gr blue cheese (I used Danish blue)
- 45 gram butter
- 2-3 tbsp of flour
- 1/2 tl ground chili
- 1/2 tl fresh thyme, chopped
- 100 gr green peas
- 400 ml milk
- 25 gram hazelnuts, chopped
- 20 gram butter, melted
- 2 tbsp panko
- pepper
- salt
-
Avocado Strawberry Spinach Salad
- Salad Ingredients:
- 6 cups of fresh baby spinach
- 1 pint of strawberries
- 1 Avocado cut and sliced
- 4 ounces of crumbled blue cheese
- 1/2 cup of sliced almonds
- Half of a small red onion, thinly sliced
-
Grandma Cindy's Spinach Cheese...
- 1-10 oz. box frozen chopped spinach
- 1/2 c. chopped onion
- 2 slightly beaten eggs
- 1/2 c. grated parmesan cheese
- 1/3 c. blue cheese salad dressing
- 2 TBS melted margarine
- 1/8 tsp. garlic powder
- 1-8 1/2 oz. pkg Jiffy corn muffin mix
Any burning questions? Our chefs answer!