The best buttermilk cornbread recipes - 3 recipes
If you like this, you'll definitely like: cornbread
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Buttermilk cornbread recipes
Classic Corn Bread

By Amber2126
Best served steaming hot with a big slice of butter!
- * 2 cups white cornmeal (use yellow if that's what you have on hand)
- * 2/3 cup flour
- * 1-1/2 tablespoons baking powder
- * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
- * 1/2 teaspoon salt
- * Dash of black pepper
- * 1 and 1/2 cups buttermilk (more or less)
- * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
Bread Pick Up Lines

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14 shares
Paula'S Moist and Easy Cornbread

By angel8213
Paula doesn't disappoint
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
3-Ingredient Sun-dried Tomato Palmiers

By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
246 shares
Southwestern Spicy Black Bean and Habanero Cornbread

By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
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