Our favorite skillet cornbread recipes - 5 recipes
If you like this, you'll definitely like: cornbread
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Skillet cornbread recipes
Southwestern Spicy Black Bean and Habanero Cornbread

By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Bread Pick Up Lines

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!
Skillet Cornbread

By Sodernsilly
Add butter to 9 inch cast iron skillet and place into the oven
- 1 ½ cup White Lilly all-purpose flour
- 1 cup pure yellow corn meal (not the mix)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- cup sugar *optional*
- 1 ¼ cup buttermilk
- 2 eggs, beaten
- cup vegetable oil
- 3 tablespoon butter-flavored shortening, melted
- 1 tablespoon butter or bacon fat (for skillet)
3-Ingredient Sun-dried Tomato Palmiers

By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
Southwestern Sausage and Cornbread Stuffing

By jmsbrdly
I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped celery
- 1/2 cup fine chopped Anaheim chili pepper
- 4 to 6 cloves minced garlic
- 2 to 5 minced red jalapeno peppers
- 1 to 3 minced habanero or other hot peppers
- 2 1/2 pounds crumbled chorizo sausage
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped cilantro
- 1 1/2 tablespoon chopped chives
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
- 3 cups dried cornbread cut in 1/2 inch cubes
- 2 cups dried sourdough bread cut into 1/2 inch cubes
Georgia Cornbread

By amylk103, Amy's Awesome Nest
Put oil in iron skillet and heat
- 2 C self rising corn meal 1 tsp salt
- 2 eggs 3 Tbsp sugar
- 2 C buttermilk 2 Tbsp oil
Homemade stovetop pita bread in 6 easy steps

By Pascale Weeks
Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!
Cornbread

By sammyxgoose
Melt the butter in a small saucepan and set aside to cool
- 1 cup cornmeal
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup plus 2 tbsp sugar
- ¼ tsp cayenne pepper (optional)
- 1 stick unsalted butter, melted and cooled to room temperature
- 2 eggs
- 1 cup 2% milk
- 1 14.5 oz can creamed corn
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