Menu Enter a recipe name, ingredient, keyword...

Cornbread stuffing - 3 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Cornbread stuffing recipes

By

Crumble cornbread and biscuits in a 9x13 baking pan

  • 1 pan of day old cornbread
  • 1 can of day old biscuits
  • 1 or 2 ribs of cut celery from the heart
  • Salt and pepper to taste
  • 3 eggs beaten slightly beaten
  • 1 stick butter or margarine
  • 2 cans (16oz) chucken broth
  • 2 medium yellow onions
  • 2t sage
4.1/5 (13 Votes)

By

1. Boil chicken 2. Make stuffing 3

  • 2 lbs. Boiled, shredded Chicken Breast preferred
  • 1 box Stouffers stuffing Cornbread Preferred
  • 1 Package Alouette Cheese spread
  • Cream Cheese Garlic and Oregano if on tight budget
  • 1 small can Cream of Chicken soup
  • 1 small can Cream of Celery soup
  • Mix and match cream soups according to taste or allergies
  • Vegatable of choice Asparagus preferred
4/5 (5 Votes)

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Southwestern Sausage and Cornbread Stuffing GG's Dressing