Canadian recipes - 4 recipes

Chef Tips and Tricks

You're watching: How to peel garlic in 10 seconds flat

How to peel garlic in 10 seconds flat

Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Top rated Canadian recipes

Tortiere

By Lorrie Levere

Brown meats. Drain all fat except about 1 tbsp

1 potato finely grated, 2 carrots finely grated, 1 small onion finely chopped, 1 pound ground beef, 1/2 pound ground pork, 1/3 cup water, 1 tsp. salt, 1/2 tsp. pepper, 1 tbsp. poultry seasoning, 1/2 tsp. marjoram.

4.3/5 (3 Votes)

Sucre la creme

By Carolyn Haslam-ODea

This is a French Canadian recipe I begged off of a friend Madeline

2 cups brown sugar
1/2 lb. of butter (1 cup)
small can of evaporated milk (cupcake size)
2 cups icing sugar

4/5 (5 Votes)

Nanaimo Squares

By srwarthe

The quintessential Canadian classic

1/2 cup butter
2/3 cup brown sugar
5 tbsp cocoa
1 tsp vanillla
1 beaten egg
1/2 cup chopped walnuts
2 cups finely crushed graham cracker crumbs
1 cup coconut

3.3/5 (25 Votes)

Arrowroot Squares

By Kiefer12

Cook for 40 minutes in top of a double boiler

6 tbsp. cocoa
2 eggs
2 cup brown sugar
1 cup butter
nuts
arrowroot cookies
chocolate frosting

3.7/5 (6 Votes)