Caramel corn recipes
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Caramel corn recipes - 5 recipes

Chef Tips and Tricks

You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Caramel corn recipes

By

A delicious buttery candied popcorn

  • 2 Dutch ovens of air popped popcorn
  • 1 lb. Butter
  • 2 C sugar
  • 1/4 C water
  • 2 Tbsp light Karo syrup
  • Butter to prepare cookie sheets
4.2/5 (9 Votes)

By

Delicious caramel corn with chocolate chips melted through

  • 8c popped corn
  • 1/4c packed brown sugar
  • 6Tbs butter
  • 3Tbs light corn sugar
  • 1/4tsp salt
  • 1/4tsp baking soda
  • 1/4tsp vanilla
  • small bag of chocolate chips
4.1/5 (28 Votes)

By

Like caramel popcorn very good

  • Pop 2 poppers of air popcorn or 2 pots full.
  • 3 cups sugar
  • 2 cups butter
  • 1 cup lily syrup
  • 1 tsp baking soda
  • 2 tsp vanilla
4/5 (5 Votes)

By

Boil for 5 minutes, sugar, butter and corn syrup

  • 1/2 c. popcorn
  • 1 c. mixed nuts
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/2 c. corn syrup
  • 2 tsp vanilla
4/5 (5 Votes)

By

Place popped corn and peanuts in large bowl

  • 8 cups popped corn (about 1/2 cup unpopped)
  • 2 cups salted peanuts, pecan halves, walnuts or cashews
  • 1 1/2 cups granulated sugar or 3/4 cup granulated sugar and 3/4 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/3 cup butter
1.7/5 (6 Votes)

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