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Recipes with corn syrup - 11 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Corn syrup recipes

By

cook the ingredients

  • 2 cups brown sugar
  • 4 egg whites
  • 2 t water
  • 1 tsp vanilla
  • 1/2 cups corn syrup
4.3/5 (3 Votes)

By

Charlotte Duncan

  • 1c brown sugar
  • 1 stick butter
  • 1/2c dark karo
  • 1 12oz box desired chex cereal or mix different varieties together
4.3/5 (4 Votes)

By

A few years ago, I realized that candy was one area of cooking I had very little experience with

  • ¼ C Butter
  • 1 C Sugar
  • ¼ C Cocoa Powder
  • 1/3 C Milk
  • 1 Tbs Light Corn Syrup/Honey
  • 1 Tsp Vanilla
  • 1/3-½ C of Crushed/Chopped Nuts(optional)
  • 1-2 C Powdered Sugar
4.2/5 (17 Votes)

By

Simple recipe for cake decorating

  • 24 oz (1 pkg) almond bark
  • 2/3 cup corn syrup
3.9/5 (11 Votes)

By

Combine sugar and syrup in a 2qt pot

  • 1/2c granulated sugar
  • 1/2c white corn syrup
  • 1c peanut butter
  • 4c cornflakes
3.9/5 (10 Votes)

By

Mix sugar and flour

  • 1/2 cup sugar
  • 1 Tbls. flour
  • 3 eggs
  • 1 cup Karo
  • 1 Tbls. cream
  • 1 cup pecans
  • 1/4 stick of butter (or oleo/margarine), melted
3.9/5 (11 Votes)

By

Another version

  • 10oz of candy melts
  • 1.5oz of corn syrup for dark colored melts
  • 2oz of corn syrup for light colored melts
2.9/5 (8 Votes)

By

The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite in...

  • 1 non-baked single pie-crust
  • 3 slightly beaten eggs
  • 1 c. Karo dark corn syrup
  • 2/3 brown c. sugar
  • 1 teaspoon molasses
  • 1/3 c. melted margarine or butter
  • 1 1/2 t. vanilla
  • 1 1/4 c. shelled whole walnuts
2.8/5 (6 Votes)

By

mix all ingredients together until fluffy

  • 1 cup butter, softened
  • 2 tbsp light corn syrup
  • 4 cups powdered sugar
  • 2 squares unsweetened chocolate melted (2 ounces)
2.7/5 (17 Votes)

By

Place popped corn and peanuts in large bowl

  • 8 cups popped corn (about 1/2 cup unpopped)
  • 2 cups salted peanuts, pecan halves, walnuts or cashews
  • 1 1/2 cups granulated sugar or 3/4 cup granulated sugar and 3/4 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/3 cup butter
1.7/5 (6 Votes)

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