Recipes with champagne
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Recipes with champagne - 6 recipes

By lazar

I only drink champagne on two occasions: when I’m in love, and when I'm not (someone famous once said!). Champagne is not just the queen of alcohol, but it can also be used in your cooking to add a glamorous touch. We have recipes with champagne to make you totally reconsider bubbly as an ingredient on its own. If you ever have some leftover champagne that's gone flat sitting in the back of the fridge, then consider substituting white wine in a recipe with champagne. Any cream sauce or sautéed chicken would be very happy to get a makeover with some bubbly; and even though the difference in taste might be very subtle, your guests will definitely love eating 'chicken in champagne sauce'!

If you like this, you'll definitely like: drinks

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INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

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Easy, quick and delicious!

  • 500 g blackberries
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Divide the scallops into 6 ramekins

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3/5 (19 Votes)

Any burning questions? Our chefs answer!

Scallops with Lobster Cream Charleston PJ from the 1800s