Creme Brûlée recipes - 6 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Top rated Creme Brûlée recipes
Creme Brulee (Custard)
By babeboomer
This is the fancy custard served in fancy restaurants
- 2 cups half and half or light cream
- 5 slightly beaten egg yolks
- 1/3 cup sugar
- 1- t. vanilla
- 1/8 t. salt
- 1/4 cup of sugar
Creme Brulee
Recipewe ♡By MPozzobon
Creme Brulee. Discover our recipe
- 1 1/2 cups whipping cream
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/4 cup granulated sugar
Passion Fruit and Strawberry Creme Brûlée
By Witchd
Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve
- 12 passion fruit
- some strawberries
- 6 egg yolks
- scant 1/2 cup sugar
- 2/3 cup heavy cream
Creme Brûlée with Chicory
By Lo
preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens
- 8 egg yolks
- 2/3 cup sugar
- 1/2 cup milk
- 1 2/3 of whipping cream
- 2 1/2 tbsp of liquid chicory
- 1 2/3 tbsp raw sugar
Sweet Catalan
By carmenray83
It is a lighter, Spanish version of creme brulee
- 2c milk
- 1 cinnamon on stick
- Rind of one lemon
- 1t vanilla extract
- 4 medium egg yolks
- 1T cornstarch
- 1c superfine sugar
Blackberries on Champagne
By petka
Easy, quick and delicious!
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
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