Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Scallops with Lobster Cream

By

Rate this recipe 3/5 (19 Votes)
12345

Ingredients

  • 1 pound of scallops
  • 2 egg yolks
  • 2 tablespoons champagne brut
  • 1 stick of salted butter
  • 6 tablespoons of lobster bisque
  • cayenne
  • pepper

Details

Servings 6
Level of difficulty Average
Preparation time 30mins
 Cooking time 5mins
 Cost Expensive

Preparation

Step 1

Divide the scallops into 6 ramekins.

Step 2

Whisk the yolks with the champagne on low heat (better in a water bath) until mixture is creamy and doubled in volume.
Add melted butter, lobster bisque and pepper. Sprinkle pepper.

Step 3

Cook scallops on the grill a few minutes. Add sauce.

​

You'll also love

previousnext

Review this recipe

Crispy Coated Scallops Scallop potatoes