Pousse Rapière cocktails
By Paul T
Rate this recipe
4/5
(28 Votes)
Ingredients
- 1/3 cup Pousse Rapière liqueur
- 4 cups of sparkling wine
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Expensive
Preparation
Step 1
In four champagne flutes, pour about 2 1/2 tbsp Pousse Rapière liqueur then fill with sparkling wine.
Serve very chilled. Enjoy!
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