Our best cheese omelet ideas - 7 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Cheese omelet recipes
Delcious Avocado and bacon feta stuffed omelette
By natosha120, Test try results
An omelette with a huge filling of delight for every bite
- 1/4 cup feta cheese
- half avocado( ripe)
- bacon 3-4 pieces cooked and drying
- 3-4 eggs
- 1 tblspoon butter
- pepper and salt a dash
Mj's Yummy Ham & Cheese Omelet
By maryjo young
A hearty ommlet with eggs, ham, onions, peppers and cheese
- 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
Inside out omelette
By jferry
1 pkg of breakfast meat ham sausage bacon eggs shredded cheese
- cook sausage , drain sausage ( or whatever meat you want in you omelette )
- scramble eggs in small bowls
- in a pan add eggs cook to half way done then add sausage and cheese
- finish cooking eggs till eggs are cooked
Evi's Egg Omelet
By Smokey1999
A fluffy egg omelet with onions and cheese
- 4 eggs
- Diced onions
- Milk
- Cheese
- Black pepper
Egg omelet
By Amber2126
Easy
- Omelet
- 4 lg eggs
- 1/2 tsp of milk
- Salt&Pepper
- Green peppers and onions are optional
- 2 slices of ham chopped up
- Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
Zucchini Omelet
By 750 International
Wash and cut the zucchini into small pieces
- 1 large zucchini
- 3 or 4 eggs (depending on size)
- 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
- salt and pepper
- a knob of butter
- a drizzle of vegetable oil
Easy Baked Omelette
By vibegallo
Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat
- 2 Tbsp. Kraft Zesty Italian Dressing 1/4 cup chopped green onion s
- 1/2 cup chopped asparagus (about 5 stalks)
- 4 large eggs 2/3 cup chopped plum tomato es (about 1 medium)
- 60 g sliced ham , chopped
- 1/2 cup Kraft Double Cheddar Shredded Cheese , divided
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