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Our best cheese omelet ideas - 7 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Cheese omelet recipes

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.3/5 (19 Votes)

By

A hearty ommlet with eggs, ham, onions, peppers and cheese

  • 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
4.2/5 (68 Votes)

By

1 pkg of breakfast meat ham sausage bacon eggs shredded cheese

  • cook sausage , drain sausage ( or whatever meat you want in you omelette )
  • scramble eggs in small bowls
  • in a pan add eggs cook to half way done then add sausage and cheese
  • finish cooking eggs till eggs are cooked
4/5 (5 Votes)

By

A fluffy egg omelet with onions and cheese

  • 4 eggs
  • Diced onions
  • Milk
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  • Black pepper
4/5 (1 Votes)

By

Easy

  • Omelet
  • 4 lg eggs
  • 1/2 tsp of milk
  • Salt&Pepper
  • Green peppers and onions are optional
  • 2 slices of ham chopped up
  • Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
3.4/5 (92 Votes)

By

Wash and cut the zucchini into small pieces

  • 1 large zucchini
  • 3 or 4 eggs (depending on size)
  • 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
  • salt and pepper
  • a knob of butter
  • a drizzle of vegetable oil
2.9/5 (12 Votes)

By

Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat

  • 2 Tbsp. Kraft Zesty Italian Dressing 1/4 cup chopped green onion s
  • 1/2 cup chopped asparagus (about 5 stalks)
  • 4 large eggs 2/3 cup chopped plum tomato es (about 1 medium)
  • 60 g sliced ham , chopped
  • 1/2 cup Kraft Double Cheddar Shredded Cheese , divided
0/5 (0 Votes)

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