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Our favorite recipes with cheese - 448 recipes

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From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)

  • 2 cans creamed corn
  • 1 can sweet corn, drained
  • 1 cup shell macaroni
  • 8 ounces Kraft Velveeta cheese, cubed
4/5 (5 Votes)

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A Creamy Corn Casserole..topped with shredded Cheddar Cheese

  • 2 cans ....Creamed Corn
  • 2 cans.....Whole Kernel Corn
  • 1 can......Cream of Celery Soup
  • 1 8 0z. package ......Yellow Rice
  • 1 2 cup package......Shredded Cheddar Cheese
4/5 (5 Votes)

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Bowl macaroni until tender

  • Grate Cheese
  • 2 Eggs
  • Seasoning
  • Grind onions & Garlic
  • Butter
  • Canned vegetables.
  • 3/4 Cup Milk
4/5 (5 Votes)

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The perfect winter and comfort food

  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 1/2 cups of WARM Milk
  • 2 Tbsp. Cheese Whiz
  • 1/2 to 1 Chopped Onion
  • 6-8 Large Potatoes
  • 5 Cheese Slices
4/5 (5 Votes)

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Boil noodles 6 minutes and drain

  • 1 box macaroni noodles
  • 1/4 C butter
  • 1/4 flour
  • 1 t ground mustard
  • 1/2 t salt
  • couple dashes paprika
  • 1/4 teaspoon pepper
  • 3 C milk
  • 1 egg
  • 2 C shredded cheese
4/5 (5 Votes)

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A Reuben sandwich in soup form

  • 1 small onion, diced
  • 1 tbsp. canola oil
  • 2 cans (28 oz.) vegetable broth
  • 1 can (14.5 oz.) beef broth
  • 2 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. ground mustard
  • 1/4 tsp celery salt
  • 5 oz. corned beef, chopped
  • 1 cup sauerkraut
  • 2 slices rye bread
  • 4 slices Swiss cheese.
3.5/5 (6 Votes)

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Cook macaroni half way, mix all except bread crumbs and butter

  • 8 oz of elbow macaroni
  • 3/4 c bread crumbs
  • 4 T butter melted
  • 1 onion chopped
  • 1 T flour
  • 1/4 t dry mustard
  • 1 t salt
  • 1/4 t pepper
  • 1 1/2 c milk
  • 8 oz cheese a blend is best
4/5 (4 Votes)

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Mix together old english cheese, butter, cream cheese and hot sauce

  • One jar of Kraft Old English Cheese
  • One stick of butter
  • One brick of cream cheese
  • few drops of hot sauce
  • One onion
  • One clove of garlic
4/5 (4 Votes)

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Side

  • 2 lb sliced potatoes
  • 4 oz grated cheddar
  • 4 sliced shallots
  • 1 cup chicken broth
  • salt and pepper
4/5 (4 Votes)

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Preheat oven to 350* Cook macaroni for 5 minutes and drain well

  • 2 c macaroni
  • 1 1/4 c milk
  • 1 egg
  • 1t salt
  • 3c shredded cheddar (or more if you want it cheesier)
4/5 (4 Votes)

By

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed
4/5 (4 Votes)

By

This is a family recipe To keep it special, I only make this twice a year (Thanksgiving & Christmas) If there is an

  • 1 can of "Cream of Celery"
  • The beaten eggs (2)
  • 1 Cup of Mayo
  • 2 Cups of Shredded Cheese (I use Monterey)
  • 1 Small Onion [or half of a larger one] (Chopped as finely as you like)
  • 1 Cup of Bread Crumbs
  • Broccoli
4/5 (4 Votes)

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