Our most delicious easy baked mac and cheese recipes - 8 recipes
If you like this, you'll definitely like: easy mac and cheese, cheese sandwich, chili con carne, grandma's style, creamy chicken with rice, creamy baked chicken
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Easy baked mac and cheese recipes
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By Annie13
Preheat oven to 350 degrees F
- 2 cornbread muffins, like Jiffy brand already made
- 1/2 pound elbow macaroni
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. powdered mustard
- 3 cups milk
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 12 ounces shredded cheese
- 1 teaspoon kosher salt
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By Florentine
FORGET your oven, it's time to start cooking with your microwave.
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By devilurs
Preheat oven for 350 cook mac
- Elbow mac. -1/2 pack
- eggs:2
- whipped cream cheese- 1/2 cup
- salt and pepper
- hot sauce- 1/2 tsp
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- bread crumbs
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By shafeeza123
Bowl macaroni until tender
- Grate Cheese
- 2 Eggs
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- Canned vegetables.
- 3/4 Cup Milk
Baked Macaroni & Cheese
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By duncanmom
Preheat oven to 350* Cook macaroni for 5 minutes and drain well
- 2 c macaroni
- 1 1/4 c milk
- 1 egg
- 1t salt
- 3c shredded cheddar (or more if you want it cheesier)
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By Anne-Charlotte
These KID-FRIENDLY recipes will have your children eating out of the palm of your hands!
Dannielle's Baked Macaroni & Cheese
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By dannielleberry
Another old, family recipe that was made over and over again while I was growing up
- 1 lb of Colby or Colby Jack Cheese - shredded
- 1 lb of Sharp Cheddar Cheese - shredded
- 1 large onion - chopped into a fine dice
- 1 large can of diced tomatoes
- 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
- Salt & Pepper
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By sissagem@hotmail.com
Ooy-gooey milky cheesy with the crispy top perfect for any cool night
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Baked Macaroni and Cheese
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By heartofspades87
Spray a baking dish with Pam
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By JOSEY STUBBS
A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...
- 3 Cups uncooked elbow macaroni
- 2 Tablespoons olive oil
- Salt and pepper
- 1lb Uncooked chicken, finely chopped
- 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
- 3 Tablespoons butter
- 3 Tablespoons Gold Medal® all-purpose flour
- 2 Cups milk
- 1 1/2 Teaspoons onion salt
- 3 Cups shredded Cheddar cheese (12 oz)
- 1 Can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 Cups Progresso® panko crispy bread crumbs
- 1/4 Cup butter, melted
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon pepper
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