Our favorite recipes with cheese - 448 recipes
More Cheese recipes
Easy Bean and Pepper Chili
By boristhechef
In large pot, brown meat in olive oil, drain liquid
- 3 lbs ground turkey or beef
- 8 assorted color bell peppers, sliced
- 3 large onions, sliced
- 1 can kidney beans
- 1 large or two medium cans whole peeled plum tomatoes
- salt & pepper
- 2 teaspoons garlic powder
- 1/4 cup chili powder
- 2 tablespoons olive oil
- shredded cheddar cheese
Cheesy Rotel Dip w/ Chips
By rolonda
Party dip
- 5lb ground beef
- Velveeta cheese (rectangle box)
- 3 cans rotel
- 2 cans cream of mushroom
Zucchini Lasagna
By EmStr89
low carb, delicious, easy!
- 4 medium zucchini sliced 1/8 inch with a mandolin
- 1 can primo hot and spicy tomato sauce
- 3 cloves garlic
- 1 tbs roast red pepper flakes
- 1/2 cup chopped green pepper
- 1/4 cup chopped white onion
- 1/4 cup chopped mushrooms
- 1 container light ricotta cheese, drained
- 1/2 package of frozen spinach, defrosted and drained
- 1 1/2 cup shredded mozzarella cheese
- 1/3 cup parmesan cheese
Kidney Bean Tacos
By chanel.sk
The kidney beans make a hearty refried beans for the meat in the tacos
- 1/2 sweet onion, diced
- 2 tsp garlic, minced
- 1 green bell pepper, diced
- 1/2 tomato, diced
- 1/2 tsp salt
- 1 pkg vegan veggie ground
- 1 can kidney beans, drained and rinsed
- 2/3 cup water
- 1 pkg taco seasoning
- 1/2 cup nutritional yeast
- 1 block old cheddar, shredded and halved
- 12 corn tortillas
- 1 tomato, diced
- 1/2 cup sweet onion, diced
- Lettuce, chopped
- CORN TORTILLAS
- 1 cup masa flour
- 1 cup AP flour
- 1 tbsp taco seasoning
- 1/2 cup oil
- Water as needed
Grilled Mozzarella-Stuffed Chicken
By cdanyell214
Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides
- 4 Boneless Skinless Chicken Breast Halves
- 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
- 4 Slices Fresh Mozzarella Cheese
- 1 Jar (7 oz) Roasted Red Peppers (drained)
cheesy potatoes
By cookingrose
Filling family favorite
- 2 32oz bags of frozen potatoes
- 2-3 sticks of butter
- 20z velveeta cheese
- Pint half and half
- 1/3 cup shredded cheddar cheese
Stuffed Eggplant
By Lingonberrylane, Lydia Ln
You can't go wrong with this delicious dish!
- 1 Eggplant
- 3 slices Bacon
- 1/4-1/2 cup onion
- 2 cloves garlic
- 1 package button mushrooms
- Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
- Topping:
- breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan, garlic and chives
- Garnish (make it pretty)
- Crumbled bacon
- chives
- parsley
MACARONI AND CHEESE
By cristiehodges38
GRANDMA RECIPE
- Bag of macaroni(cooked and drained) ,small box of Velvetta cheese ,1 cup evaporated milk, butter ,salt and pepper
Savories- cheesy Tandoori Wraps
By Popkrispy
First, marinade the chicken
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
Pizza Tortillas
By Dafonsec
Spread tomato paste, or ketchup onto the tortilla bread, shred cheese and top with desired toppings, melt in microw
- Cheese,
- Tortilla bread,
- Pepperoni,
- Olives,
- any other topings.
Panna cotta with Roquefort and Figs
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Wild Rice and Broccoli Cassarole
By sunflowerkudi
- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)
- 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
- 2 heads of broccoli ( though can add steams too)
- 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
- 2 tins of mushroom soup
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