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Our best tortilla recipes - 40 recipes

By lazar

Tortillas come in many different sizes and colors and are the perfect vessel for a myriad of dishes! Whether you prefer flour, corn or whole-wheat tortillas, small tortillas or large ones, store bought or homemade, these soft spheres are the perfect recipient for all sorts of fillings. You can bake them in a layered taco pie, you can fry them to garnish taco soup or salad, or even stick them in the deep-fryer to make a delicious taco bowl. The possibilities with tortillas are endless, and we have loads of recipes to get you started!

If you like this, you'll definitely like: Spanish omelette, mexican tortilla recipe, vegetarian tortilla pie, homemmade tortillas, tapas, taco seasoning

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Tortilla recipes

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

These Spanish empanadas are little hot pockets of delicious!

By

Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño, chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper, sliced long strips
  • 2 garlic cloves, sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
  • 5-8 cremini mushrooms (button can be used)
  • 100g cream cheese
  • 2 cup shredded old cheddar cheese
  • EVOO
4.1/5 (122 Votes)

Get ready to drool...

By

First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

By

Spread tomato paste, or ketchup onto the tortilla bread, shred cheese and top with desired toppings, melt in microw

  • Cheese,
  • Tortilla bread,
  • Pepperoni,
  • Olives,
  • any other topings.
4.6/5 (10 Votes)

The Japanese wrap lunchboxes in cloth, not paper... and it's absolutely stunning.

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

By

Cook and serve!

  • Beef or chicken
  • Tortilla
  • Green peppers and onions
  • Salsa
4.4/5 (16 Votes)

By

- Brown the meat in a little olive oil

  • 2 tortillas
  • 10 oz canned kidney beans
  • 5 oz pork into small cubes
  • 8 oz beef into small cubes
  • 1/3 cup grated cheese
  • 1 clove garlic, minced
  • 1 small onion, thinly sliced
  • 1 teaspoon of Tabasco
  • 1.5 teaspoon salt
  • generous 3/4 cup of hot water
  • olive oil
  • pepper
4.6/5 (9 Votes)

By

The best chicken tortilla soup in the world

  • 3 shredded Chicken Breasts
  • 1/2 tsp olive oil
  • 1 tbsp minced garlic
  • 1.5 tsp ground cumin
  • 48 oz chicken broth
  • 16 oz frozen corn
  • 14 oz can black beans
  • 1 cup chopped onion
  • 1/2 tsp chili powder
  • 1 tbsp lime juice
  • 1 cup salsa
  • 8 oz corn tortilla strips
  • cheddar cheese
  • sour cream
4.3/5 (19 Votes)

By

Breakfast

  • Corn tortillas cut in slices, grated cheese and eggs
4.3/5 (4 Votes)

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