Cheese strata recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Cheese strata recipes
Cheese Strata
By tigergrl78
A wonderful breakfast or brunch meal with cheese and eggs
- 7 Slices white bread with crusts removed
- 6 Eggs
- 8 Ounces cheddar cheese
- 3/4 Cup milk
- 1/8 Tsp dry mustard
- 1 Stick butter optional
- Salt and pepper optional
Ham and Cheese Strata
By gwenmerrill
(Breakfast Casserole)
- 12 slices cubed bread (8 cups)
- 8 oz. shredded cheddar cheese
- 2 cups cubed cooked ham
- ½ cup chopped onion
- 1 9 oz. pkg. frozen broccoli, drained
- 1 2 oz. jar pimento, drained
- 6 eggs
- ½ tsp. salt
- 3 cups milk
- ¼ tsp. dry mustard
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