1 Picture
Ingredients
- 7 Slices white bread with crusts removed
- 6 Eggs
- 8 Ounces cheddar cheese
- 3/4 Cup milk
- 1/8 Tsp dry mustard
- 1 Stick butter optional
- Salt and pepper optional
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
In baking dish, tear bread into small pieces and add cheese. Mix together and cover pan.
Step 2
In bowl beat eggs, milk and dry mustard thoroughly. Pour over bread and cheese. Add salt and pepper if desired.
Step 3
It is an optional step to melt butter and drizzle over mixture in pan. Tastes just as good without the butter and is less fat. Totally up to you.
Step 4
Cover and refrigerate over night or at least 6 hours.
Step 5
Bake at 350 degrees for 45-50 minutes until top is golden.
Longer the refrigeration the better the flavors come together.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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