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Wiener Schnitzels specific to Slovakian region

  • 500 g of thinly sliced chicken breasts
  • fine pure breadcrumbs - no additives!!!
  • salt
  • lemon
  • 2 large eggs + milk
  • flour
  • canola oil
3.1/5 (25 Votes)

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Combine ingredients except cheese Mix Cover chicken with mixture Bake 375* for 30min Top with cheese last 5m...

  • Chicken
  • Garlic
  • 3 tsp Oil
  • Garlic
  • Salt
  • 4 tbsp brown sugar
  • Cheese
3.3/5 (58 Votes)

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Place chicken in crock pot

  • 2 Tbs Worcester sauce
  • 1 Can cream of Mushroom soup
  • 1 Soup can milk
  • 1/2 Envelope dry onion soup mix
  • 4 Boneless chicken breast
3/5 (2 Votes)

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Cube chicken into bite size pieces

  • 2-3 Boneless skinless chicken breasts
  • 1 cup milk
  • 1 egg
  • 1 1/4 cups flour
  • 3 tbsp powdered sugar
  • 1/2 tbsp corn starch
  • 2 1/2 tsp salt
  • 1 tsp ground pepper
3/5 (15 Votes)

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Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese
3/5 (7 Votes)

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Wash and cut chicken into bite size pieces

  • Chicken
  • Garlic
  • Red chillies
  • Salt
  • Tomato paste
  • Fresh cream
  • Yogurt
  • Ground Cashews
3/5 (26 Votes)

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Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc

  • 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
  • 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
  • Crushed Red Peppers (Amount of your choice for spice preference)
  • Package of Rotini Noodles
  • Frozen, or fresh Chicken Breast
  • Frozen, or fresh broccoli
3.4/5 (14 Votes)

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So I know the recipe title sounds funny but these are yummy

  • 4 T butter
  • 5 T flour
  • 2 cans chicken broth
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • 1/3 c sour cream
  • 4 oz. cream cheese
  • 3 1/3 c shredded cooked chicken
  • 2 cups Mex. cheese mix
  • 1 stalk celery, chopped
  • 1 tomato, chopped
  • 10 flour tortillas
2.9/5 (29 Votes)

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Basic chicken salad

  • 1 chicken breast
  • 4 chicken tights
  • 3 bay leafs
  • 2 tsp sweet dill pickle relish
  • 1 celery stick
  • 2 and 1/2 tbs mayo
  • salt and pepper
2.9/5 (15 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • Change Servings
  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Check All Add to Shopping List
2.9/5 (15 Votes)

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Marinate the chicken with white pepper, salt, egg, cornflour, flour

  • Chicken Marinade
  • 1 lb chicken breast diced
  • 1 egg
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • oil fry frying
  • Sauce
  • 1/4 cup chicken stock
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tsp hoisen sauce
  • 1 tbsp oil
  • 1 tsp cornstarch
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • 1 tbsp gineger & garlic paste
  • 4 green onions chopped
  • sesame seeds and green part of spring onions for garnishing
2.9/5 (14 Votes)

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In a hot pan, cook the breasts in butter and olive oil

  • 1 lb. chicken breasts
  • 4 tablespoons heavy cream
  • 3 cloves of garlic
  • 1 bunch of parsley
  • butter
  • Olive oil
  • Salt and pepper
3.5/5 (100 Votes)

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French Chicken Slovak Schnitzels