Chicken- Butter
By Popkrispy
Rate this recipe
3/5
(26 Votes)
1 Picture
Ingredients
- Chicken
- Garlic
- Red chillies
- Salt
- Tomato paste
- Fresh cream
- Yogurt
- Ground Cashews
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash and cut chicken into bite size pieces.
Step 2
In a pot, heat butter and date the garlic.
Add the chicken and season it with salt and red chillies, cook chicken thoroughly.
Step 3
Once the water starts evaporating, add tomato paste.
Step 4
In a blender, blend yogurt, cream and cashews.
Add this mixture to the chicken. Adjust to taste.
Step 5
Allow the sauce to bubble. And the butter to come to the top.
Garnish with chopped coriander and additional melted butter over.
Step 6
Serve hot with garlic naan or naan Rotees smothered in garlic butter.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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