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Making chilli con carne - 28 recipes

More Chilli con carne recipes

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Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square

  • 1 tbsp oil
  • 1 large onion
  • 1 red pepper
  • 2 garlic cloves, peeled
  • 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 500g lean minced beef
  • 1 beef stock cube
  • 400g can chopped tomatoes
  • ½ tsp dried marjoram
  • 1 tsp sugar
  • 2 tbsp tomato purée
  • 410g can red kidney beans
  • plain boiled long grain rice, to serve
  • soured cream, to serve
0/5 (0 Votes)

By

Chop ginger and green chillies finely

  • Beef - 500 gm
  • Onion -2
  • Capsicum - 1
  • Ginger - 1 inch piece
  • Green chilli - 4
  • Garlic - 3
  • Soya sauce - 1 tablespoon
  • Tomato sauce - 1 tablespoon
  • Chilli sauce - 1 teaspoon
  • Pepper powder - 1 teaspoon
0/5 (0 Votes)

By

Place ground beef in a large, deep skillet

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder
0/5 (0 Votes)

By

Cut each steak lengthwise into 1-inch-wide strips, then cut crosswise into 1-inch pieces

  • 1 pound lean beef cubed steaks
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 can (28 ounces) whole tomatoes, undrained
  • 1 box (9 ounces) frozen whole kernel corn, thawed
0/5 (0 Votes)

By

Heat the oil in a large frying pan over medium heat until shimmering

  • For the chili:
  • • 3 tablespoons vegetable oil
  • • 2 medium yellow onions (medium dice)
  • • 1 medium red bell pepper (medium dice)
  • • 6 medium garlic cloves (finely chopped)
  • • 1/4 cup chili powder
  • • 1 tablespoon ground cumin
  • • 2 pounds lean ground beef
  • • 1 1/2 teaspoons kosher salt (plus more as needed)
  • • 1 (28-ounce) can diced tomatoes
  • • 1 (14-ounce) can tomato sauce
  • • 2 (15-ounce) cans kidney beans (drained and rinsed)
  • • 1/4 cup coarsely chopped pickled jalapeños or green chiles (drained)
  • For serving:
  • • Shredded cheddar cheese
  • • Thinly sliced scallions
  • • Sour cream
0/5 (0 Votes)

By

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tende...

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 1/2 cups water
  • 1 pinch chilli powder
  • 1 pinch garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

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Quick and Easy Chilli Chilli Con Carne