30 Delicious Reasons To Eat More Bison
ByAnna Hartley,
Low in fat and cholesterol and high in omega-3, bison is incredibly tasty to boot! Get more of it into your diet with these 30 recipes...
© The Delicious Cook
Miso Baby Back Bison Ribs with Crushed Cashews & Chives
Marinated in a sensational flavor combination of miso, honey, orange juice, soy, rice vinegar, brown sugar, sriracha, ginger and garlic (phew!), then slow roasted in the oven, these bison ribs are criminally delicious.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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